Yummy Food

This Chocolaté Bourbon Pécan Pié takés a classic déssért – pécan pié – thén kicks it up a féw notchés with thé addition of chocolaté chips and Bourbon to thé filling! This grownups-only déssért is rich, délicious and véry décadént, and it is suré to bécomé a favorité on any holiday déssért tablé. Chocolate Bourbon Pecan Pie Author:  A Family Féast  Prép Timé:  10 mins   Cook Timé:  60 mins   Total Timé:  1 hour 10 minutés   Yiéld:  10-12 sérvings INGRéDIéNTS 1 9-inch pié crust (storé-bought or homémadé) 1 cup granulatéd sugar 1 cup light corn syrup ½ cup buttér (1 stick) 4 largé éggs, béatén ¼ cup bourbon ... ... See complete recipe Below! INSTRUCTIONS Préhéat ovén to 325 dégréés F. Liné a déép dish pié platé with thé pié crust, sét asidé. Combiné sugar, corn syrup and buttér in a saucépan. Stirring constantly, cook ovér médium héat until buttér mélts and sugar complétély dissolvés. Rémové from héat and cool slightly. ... ... Visit This Link

Thésé Chocolaté & Péanut Buttér Kéto No Baké Cookiés aré my néw go-to guilt-fréé tréat! Théy'ré supér éasy to whip up (no cooking réquiréd) and you only nééd 5 simplé réal food ingrédiénts. Easy Keto No Bake Cookies Prép Timé 5 mins Cook Timé 1 min Total Timé 30 mins Coursé Déssért Cuisiné Américan Kéyword chocolaté, cookiés, Kéto, low carb, péanut buttér Sérvings 10 cookiés Caloriés 3 06 kcal Author Stacéy aka thé Soccér Mom Ingrédiénts 1 1/3 cups créamy péanut buttér 2 téaspoons vanilla éxtract 2 Tabléspoons cocoa powdér unswééténéd ... ... See complete recipe Below! Instructions Préparé a largé baking shéét with parchmént papér or a non-stick siliconé baking mat. In a largé mixing bowl, combiné thé péanut buttér, vanilla éxtract, méltéd buttéd, coconut flaké and cocoa powdér and stir until wéll combinéd. (If you liké your cookiés a littlé swéétér, féél fréé to add 1-2 téaspoons Stévia). Scoop battér onto your préparéd baking shéét

A délicious pumpkin pié inspiréd tréat in about 20 minutés! Thésé pumpkin pié créscénts contain a quick and éasy pumpkin filling wrappéd in a flaky crust with a swéét glazé drizzlé. Pumpkin Pie Crescents PRéP TIMé:  8 MINS   COOK TIMé:  10 MINS  TOTAL TIMé:  18 MINS AUTHOR:  HOLLY N.   COURSé:  DéSSéRT CUISINé:  AMéRICAN KéYWORD: P UMPKIN PIé RéCIPé INGRéDIéNTS 1 roll Pillsbury Créscént rolls 1/2 cup cannéd pumpkin pié filling or pumpkin pié mix 1/2 téaspoon pumpkin pié spicé 1 égg yolk GLAZé 1/2 cup powdéréd sugar 1 tabléspoon puré maplé syrup ... ... See complete recipe Below! INSTRUCTIONS Préhéat ovén to 375 dégréés. Combiné pumpkin pié mix, égg yolk and pumpkin pié spicé,. Unroll créscénts and placé 1 slightly héaping tabléspoon of pumpkin pié mix on éach créscént. ... ... Visit This Link Below to read Complete ingredients +instruction+Video PUMPKIN PIE CRESCENTS

Swirls of chocolaté maké thésé soft Pumpkin Nutélla Muffins a délicious way to start out any day in thé fall. If you aré a pumpkin and Nutélla lovér, thésé aré thé muffins for you! Pumpkin Nutella Muffins PRéP TIMé 20 minutés COOK TIMé 20 minutés TOTAL TIMé 40 minutés Ingrédiénts 1 cup pumpkin puréé 2 éggs 1/2 cup oil 1 cup sugar 2 1/4 cups flour 2 téaspoons baking powdér 1/2 téaspoon salt ... ... See complete recipe Below! Instructions Préhéat thé ovén to 350 dégréés. Spray a muffin tin with non-stick baking spray. Add thé pumpkin, éggs, oil, and sugar to a largé bowl and mix togéthér. Stir togéthér thé flour, baking powdér, salt, and cinnamon. Altérnatély add thé flour mixturé and milk to thé pumpkin mixturé until évérything is mixéd in. Spoon thé muffin battér into 18 muffin cavitiés. ... ... Visit This Link Below to read Complete ingredients +instruction+Video PUMPKIN NUTELLA MUFFINS

Your favorité snack madé into a cookié! Muddy buddy péanut buttér cookiés aré a soft & thick péanut buttér cookié with a chocolaté céntér, and dustéd in powdéréd sugar. Pérféct déssért or évén béttér for a Christmas cookié platé. Thésé may look hard but théy aré réally véry simplé! Muddy Buddy Peanut Butter Cookies Prép Timé 20 mins Cook Timé 8 mins Total Timé 28 mins Coursé Déssért Cuisiné Américan Kéyword Christmas cookiés, cookiés, déssért Sérvings 26 cookiés Author Jéssica - Togéthér as Family Ingrédiénts 1/2 cup (1 stick) buttér, softénéd 1/2 cup créamy péanut buttér 1/2 cup granulatéd sugar 1/2 cup light brown sugar 1 largé égg 1 1/2 cups all-purposé flour 3/4 téaspoon baking powdér ... ... See complete recipe Below! Instructions Préhéat ovén to 375. Préparé a cookié shéét by lining with parchmént papér or spraying with cooking spray. In thé bowl of a stand mixér, or usé a handhéld bléndér, blénd togéthér thé buttér, péanut buttér,

Cinnamon and clovés add thé spicé to this pumpkin shéét caké, toppéd with créam chéésé frosting and rolléd into a féstivé log. Classic Pumpkin Roll Sérvings  10 sérvings Ingrédiénts For thé caké 3-4 tabléspoons powdéréd sugar 3/4 cup 115g all-purposé flour 1/2 téaspoon baking powdér 1/2 téaspoon baking soda 1/2 téaspoon ground cinnamon 1/2 téaspoon ground clovés 1/4 téaspoon salt 3 largé éggs room témpératuré 1 cup 225g granulatéd sugar ... ... See complete recipe Below! Instructions For caké: Préhéat ovén to 375° F. Gréasé a 13x18-inch half shéét pan; liné with parchmént papér. Gréasé and flour papér. Sprinklé a thin, cotton kitchén towél with thé 3-4 tabléspoons of powdéréd sugar. Combiné flour, baking powdér, baking soda, spicés and salt in small bowl. Béat éggs and sugar in largér mixér bowl until thick and palé yéllow in color. Béat in pumpkin. Stir in flour mixturé. Spréad événly into préparéd pan. Baké for 13-15 minutés or until top of caké springs b

Thésé raw végan raspbérry chéésécakés aré madé with wholésomé raw ingrédiénts and madé into pérféctly sizéd individual portions! Storé thém in your fréézér and énjoy oné whénévér you liké! Raw Vegan Raspberry Cheesecakes Author:  Choosing Chia  Prép Timé:  1 hour Cook Timé:  0 minutés  Total Timé:  2 hours Yiéld:  12 sérvings  Catégory:  Déssért Méthod: Fréézé   Cuisiné: Américan INGRéDIéNTS Basé 1 cup almonds 1 cup Médjool datés Chéésécaké 2 cups raw cashéws (soakéd ovérnight, rinséd, and drainéd) 1/2 cup coconut milk 1/3 cup maplé syrup 1/4 cup lémon juicé 1/3 cup coconut oil, méltéd ... ... See complete recipe Below! INSTRUCTIONS In a food procéssor blénd thé almonds and Médjool datés togéthér until it forms a sticky dough. (if your dough isn’t sticky énough to bind togéthér, add a couplé moré datés. Préss thé dough into thé bottom of a siliconé cupcaké mold and sét in thé fridgé whilé you préparé thé chéésécakés Blénd thé raw

This récipé for Kéto Carrot Caké with Créam Chéésé Frosting is thé PéRFéCT spring timé déssért.  With only 1 nét carb pér slicé it's a gréat, low carb altérnativé to traditional carrot cakés. Sérvé it as is - or toss in somé choppéd pécans for somé éxtra crunch! Keto Carrot Cake with Cream Cheese Frosting Prép Timé:  30 minutés Cook Timé:  25 minutés Total Timé : 55 minutés  Sérvings:  12 sérvings  Caloriés:  207kcal  Author:  Sabra - This Mom's Ménu Ingrédiénts For thé caké: 1/2 cup érythritol (granular or conféctionérs) 5 tbsp buttér softénéd 4 largé éggs 2 tbsp Unswééténéd Almond Milk 1 tsp vanilla 1 1/2 cups Almond Flour 2 tbsp coconut flour 1 tbsp Baking Powdér 1 1/2 tsp ground cinnamon ... ... See complete recipe Below! Instructions For thé Caké: Préhéat thé ovén to 350 dégréés F. Liné thé bottom of a 9" caké pan with parchmént papér and spray with non-stick cooking spray. In a largé bowl, béat togéthér thé érythritol and bu

This riff on Gérman chocolaté caké féaturés individual mini-cakés, théir sidés énrobéd in chocolaté, toppéd with thé classic caramél-coconut-pécan filling/topping. Whilé traditional Gérman chocolaté caké is a swéét, lightér-coloréd caké — moré milk chocolaté than dark — our vérsion is dévil's food and délicious. German Chocolate Mini Cakes Ingrédiénts CAKé 3/4 cup (12 tabléspoons) unsaltéd buttér* 1 3/4 cups Bakér's Spécial Sugar or granulatéd sugar 1/2 téaspoon salt 2 téaspoons ésprésso powdér 2 téaspoons baking powdér 2 téaspoons vanilla éxtract 2 cups King Arthur Unbléachéd All-Purposé Flour 3/4 cup Dutch-procéss cocoa 4 largé éggs 1 1/2 cups cool watér *If you usé saltéd buttér, réducé thé salt in thé récipé to 1/4 téaspoon. ICING 1 cup sémiswéét chocolaté chips 1/2 cup héavy créam TOPPING 3/8 cup (5 tabléspoons + 1 téaspoon) unsaltéd buttér 1/4 téaspoon salt 1/4 cup half & half or milk ... ... See complete recipe Below! Instructions Pr

Do you lové thé glorious liquid that is condénséd milk? This Japanésé Condénséd Milk Bréad is a délicious way to énjoy condénséd milk, éncloséd in a soft and swéét bréad that is studdéd with almonds, raisins and chérriés. Japanese Condensed Milk Bread Coursé  Déssért Cuisiné  Asian Kéyword  Asian bréad, swéét loaf bréad Prép Timé  15 minutés Cook Timé  30 minutés Risé Rimés for thé Dough  2 hours 30 minutés Total Timé  45 minutés Sérvings 12 Caloriés  142 kcal Author  Sanna Ingrédiénts For thé Bréad Dough 1 and 1/2 cup all-purposé flour plus 5 tbsp éxtra 2 tbsp sugar 1/2 tsp salt 1 tsp activé dry yéast 2/3 cup warm milk 105-115 F 2 tbsp condénséd milk or 37 grams, at room témpératuré 2 tbsp softénéd buttér or 28 grams Condénséd Milk Filling 2 tbsp softénéd buttér or 28 grams 2 tbsp condénséd milk or 37 grams, at room témpératuré 8-10 piécés maraschino chérriés drainéd ... ... See complete recipe Below! Instructions Maké thé Bréad D

Rich, créamy, and cafféinatéd, thésé 5-Ingrédiént ésprésso Chocolaté Trufflés aré a cofféé lovérs dréam comé trué! Yéstérday was kind of a hot méss ovér héré. I téstéd 3 néw récipés and litérally all 3 floppéd! My lémon pié turnéd out liké lémon scrambléd éggs (gag), my cinnamon buns wéré dénsé and way too dark, and thé final fail was so disastrous I’m not évén réady to talk about it. Frustrating? Yés. But it’s also just part of thé job. And at thé énd of thé day… my job is prétty darn gréat! Fails and all. 5-Ingredient Espresso Chocolate Truffles Prép  30 Mins Cook  10 Mins Inactivé  2 Hours, 15 Mins Total  2 Hours, 55 Mins Author  Ashléy Manila Yiéld  3 Dozén Ingrédiénts For thé ésprésso Chocolaté Trufflés: 1 cup (227g/8 ouncés) héavy créam 2 téaspoons ésprésso powdér 2 and 2/3 cups (454g/16 ouncés) sémi-swéét chocolaté, finély choppéd 6 Tabléspoons unsaltéd buttér, cut into small cubés and at room témpératuré ... ... See complete recipe Below! I

This is oné of thé most DéLICIOUS cakés I havé évér madé. I saw it originally on Pintérést and I wroté it down on my 'Must Maké List'. Also, oné of thé éasiést too! It is litérally bursting with Lémon! Thé onés I saw on théré, wéré madé from boxéd caké mix though, I pérsonally préfér to maké things from scratch whén I can, and this is oné of thém! I réally béliévé théré is a HUGé différéncé in thé tasté, it's just béttér whén you do it from scratch! I know sométimés it is just fastér and éasiér to Do a caké mix and trust mé. Easy Lemon 7-Up Cake! Ingrédiénts From Scratch Ingrédiénts: 5 éggs 3 cups sélf rising flour 3/4 lb buttér, softénéd (3/4 LB of buttér équals 3 sticks) 3 cups sugar 2 tabléspoons lémon Juicé (réal or squéézé kind is finé) or éxtract if you want a déépér lémon flavor ... ... See complete recipe Below! Instructions From Scratch Diréctions: Mix buttér and sugar togéthér for about 10 minutés. Add in your éggs-1 at a timé, béating afté

Thésé Chocolaté Péanut Buttér Piés aré an éasy, maké ahéad, almost no baké rich, décadéntly DéLICIOUS déssért with a tofféé graham crackér crust, créamy péanut buttér filling, and silky chocolaté ganaché topping suré to satisfy all your péanut buttér, chocolaté cravings.  Théy aré maké ahéad and fréézé so théy aré thé idéal stréss fréé éntértaining or spécial occasion déssért! Mini Chocolate Peanut Butter Pies Prép Timé 25 minutés Cook Timé 7 minutés Sérvings 12 INGRéDIéNTS Graham Crackér Tofféé Crust 5 wholé graham crackér shééts 3 tabléspoons unsaltéd buttér, méltéd 1 tabléspoon brown sugar 2 tabléspoons tofféé bits (I usé Héath Bits ‘O Bricklé Tofféé bits) Péanut Buttér Pié Filling 1 cup héavy créam 6 oz. créam chéésé, room témpératuré 1 cup smooth péanut buttér ... ... See complete recipe Below! INSTRUCTIONS Préhéat ovén to 350F. Liné a 12 count régular sizé muffin tin with muffin/cupcaké linérs. Add Graham Crackér Crust ingrédiénts to food procés

Pistachio Wédding Cookiés aré soft, buttéry cookiés that aré a littlé swéét, a littlé salty, and a wholé lot of déliciousnéss. Thésé mélt-in-your-mouth good cookiés just might havé you réaching into that cookié jar oftén this Holiday Séason. Pistachio Wedding Cookies COURSé:  DéSSéRT CUISINé:  AMéRICAN  PRéP TIMé:  15 MINUTéS COOK TIMé:  6 MINUTéS TOTAL TIMé:  21 MINUTéS SéRVINGS:  48 COOKIéS AUTHOR:  NIKKI - SOULFULLY MADé INGRéDIéNTS 2 sticks saltéd buttér, softénéd 1 1/4 cup powdéréd (conféctionérs) sugar, dividéd 2 tsp vanilla 1 3/4 cups all purposé flour ... ... See complete recipe Below! INSTRUCTIONS In a largé bowl, with a stand or hand mixér créam buttér until smooth. Add in 1/2 cup powdéréd sugar and béat until fluffy. Add in vanilla and mix until combinéd. In anothér bowl combiné flour and dry pudding mix until combinéd. Gradually add flour mixturé into buttér mixturé until it forms a dough. Pour dough onto wax papér and form a ball. Wr

Pumpkin, banana and chocolaté, oh my! This simplé fall Pumpkin Chip Banana Bréad récipé is a cozy tréat that is pérféct for any autumn occasion. Gotta lové pumpkin séason! I récéntly saw sométhing that had thé countdown of how many days until Christmas and I thought, WOAH! Just lét mé énjoy my pumpkin and crunchy léavés alréady, will ya?! Pumpkin Chip Banana Bréad Prép Timé 15 mins Cook Timé 45 mins Total Timé 1 hr Ingrédiénts 3 véry ripé bananas, mashéd 1 largé égg room témp is bést 2/3 c pumpkin 1 1/2 c flour 5 T buttér méltéd and thén cooléd 1/3 c brown sugar 1 tsp baking soda ... ... See complete recipe Below! Instructions Préhéat ovén to 350°F. In a médium bowl, mash bananas wéll. Add in égg and whisk togéthér. Mix in buttér, vanilla, pumpkin and brown sugar until smooth. In a séparaté bowl, whisk togéthér flour, salt, baking soda and baking powdér. Pour thé dry ingrédiénts into thé wét and stir. Fold in 2/3 c chocolaté chips. ... ... Visit

éasy chéésécaké récipé that is éasy to préparé, no baking réquiréd and pérféct for a célébration timé, for a birthday or annivérsary and also so délicious in tasté! No Bake Golden Birthday Cake Oreo Cheesecake Yiéld: 12-14 Slicés  Catégory:  Déssért  Méthod:  No Baké  Cuisiné:  Américan INGRéDIéNTS Crust 25 Goldén Birthday Caké Oréos 2-3 tbsp sprinklés 1/4 cup (56g) buttér, méltéd Filling 24 oz (678g) créam chéésé, room témpératuré 1/2 cup (104g) sugar 1 tsp vanilla éxtract 1 cup Funfétti caké mix ... ... See complete recipe Below! INSTRUCTIONS To maké thé crust, add thé Oréos and sprinklés to a food procéssor. Pulsé until théy form crumbs. Combiné thé Oréo crumbs and sprinklés with thé méltéd buttér and stir togéthér until wéll combinéd. Préss thé crumbs into thé bottom and halfway up thé sidés of a 9 inch springform pan. Sét in thé réfrigérator to firm. ... ... Visit This Link Below to read Complete ingredients +instruction+Video NO BAKE GO

Whilé I was growing up as a kid, wé wéré not that wéalthy so wé didn’t havé somé of thé big namé brandéd swééts in our housé.  Howévér whén I visitéd my bést friénd’s housé, théré was always two things that I without fail always couldn’t wait for: Wonkas and Oréos. Tasty Oreo Crumb Cupcakes with Cream Cheese Frosting Prép Timé:  20 minutés Cook Timé:  20 minutés Total Timé:  40 minutés Yiéld:  12 Ingrédiénts Chocolaté Buttérmilk Caké: Food caké mix (chocolaté flavor) - Wé uséd Vanilla flavor in our cupcakés 3 largé éggs 1/2 cup of olivé oil 3/4 cup of frésh buttérmilk 1 cup of frésh sour créam 24 frésh Oréo cookiés ... ... See complete recipe Below! Instructions Préhéat stové to about 350 dégréés. Caréfully séparaté thé Oréo sandwichés and thén placé oné in évéry cupcaké linér with thé créam sidé up Géntly mix thé éggs, olivé oil, frésh buttérmilk along with thé sour créam until all of thé ingrédiénts aré combinéd. Add this mixturé to thé caké mix (s

A chocolaté caké roll that's filléd with coconut whippéd créam and Nutélla, thén toppéd with ganaché and toastéd coconut! Thé pérféct showstoppér caké that is so éasy to préparé! Chocolate Coconut Cake Roll Author  Dorothy Kérn Ingrédiénts For thé Caké 3 éggs 3/4 cup granulatéd sugar 2 téaspoons bréwéd cofféé or watér 1 téaspoon vanilla éxtract 1/4 cup unswééténéd cocoa powdér 1/4 téaspoon salt 1 téaspoon baking powdér 3/4 cup all purposé flour Powdéréd sugar to aid in rolling For thé Filling & Topping: 2 cups swééténéd shréddéd coconut 1 3/4 cups héavy whipping créam dividéd 4 tabléspoons powdéréd sugar ... ... See complete recipe Below! Instructions Maké thé Caké : préhéat ovén to 350°F. Liné a jélly roll (10x15”) pan with foil and spray with cooking spray (I liké to usé thé spray with flour). Béat éggs at high spééd for 3 minutés, until frothy and dark yéllow. Béat in sugar, cofféé or watér, and vanilla éxtract. Whisk togéthér cocoa, salt, bak

Chocolaté Tiramisu Caké Roll, Tiramisu névér tastéd so good.  A délicious mocha caké filléd insidé and out with a créamy éggléss tiramisu filling, don’t forgét thé sprinklés!  Your néw Déssért. Chocolate Tiramisu Cake Roll Prép Timé 45 mins Cook Timé 15 mins Total Timé 1 hr Coursé Déssért Cuisiné Italian Sérvings 8 Caloriés 521 kcal Author Rosémary Ingrédiénts FOR THé CAKé 3 ouncés squarés dark chocolaté 3 / 84 grams 6 tabléspoons buttér 85 grams 1 cup sugar 225 grams 4 éggs 1/2 téaspoon baking soda 2 1/2 grams 1 cup flour dividéd 125 grams 1/4 téaspoon salt 1.4 grams ... ... See complete recipe Below! Instructions Pré-héat ovén to 350°, liné a 10x15 inch (25x38 céntimétérs) jélly roll pan (I uséd a cookié pan) with parchmént papér and lightly oil. TIRAMISU FILLING In a médium bowl béat until thick Mascarponé, créam and sugar. FOR THé CAKé In a médium bowl ovér a pot of boiling watér (don't lét thé watér touch thé bottom of thé bowl)

Thésé Pumpkin Cupcakés aré madé with a moist pumpkin cupcaké filléd with saltéd caramél saucé and toppéd with a délicious Saltéd Caramél Créam Chéésé Frosting. A pérféct and fun déssért for thé fall séason! Pumpkin Cupcakes with Salted Caramel Cream Cheese Frosting Yiéld:   16-18 Cupcakés  Prép Timé:   25 Minutés   Cook Timé:  18 Minutés Total Timé:  43 Minutés INGRéDIéNTS 1 récipé of my Homémadé Saltéd Caramél Saucé PUMPKIN CUPCAKéS: 1 and ½ cups All purposé flour 1 and 1/2 tsp pumpkin spicé 1 tsp ground cinnamon 1 and ½ téaspoons Baking powdér ½ téaspoon Baking soda ½ téaspoon salt 1 cup cannéd pumpkin puréé 2 largé éggs, room témpératuré ... ... See complete recipe Below! INSTRUCTIONS Préparé oné récipé of my Homémadé Saltéd Caramél Saucé and allow it to cool complétély or chill ovérnight. FOR THé PUMPKIN CUPCAKéS: Préhéat thé ovén to 350°F (177°C), and liné a standard cupcaké pan with papér linérs. Liné a sécond pan with 4-6 linérs. This récipé