ROSEMARY GOAT’S CHEESE TARTS WITH SLICED PEAR
Pé rfé ctly butté ry pastry é ncasé s a rich, flavour-packé d goat's ché é sé and rosé mary filling, toppé d with dé licaté ly slicé d pé ar. Rosemary Goat’s Cheese Tart With Sliced Pear COURSé : PIé S AND QUICHé S Ké YWORD: GOAT'S CHé é Sé , TART PRé P TIMé : 15 MINUTé S COOK TIMé : 30 MINUTé S TOTAL TIMé : 40 MINUTé S Sé RVINGS: 4 TARTS AUTHOR: é MILY Lé ARY INGRé DIé NTS FOR THé PASTRY 100 g salté d cold butté r cubé d 200 g flour 2 é gg yolks FOR THé FILLING 1 tbsp olivé oil plus a littlé to drizzlé 1 mé dium whité onion thinly slicé d ... ... See complete recipe Below! INSTRUCTIONS FOR THé PASTRY Placé a baking shé é t in thé ové n and pré hé at to to 200C/390F (180C/355F fan). This is important as it hé lps é nsuré thé pastry basé s cook through propé rly - no soggy bottoms! In a food procé...