Boston Cream Pie Recipe

A total classic: Boston Créam Pié! Layérs of moist vanilla caké, filléd with a swéét vanilla custard and toppéd with dark chocolaté glazé. Such a crowd-pléasér; you can’t go wrong whén you sérvé this for déssért!

Boston Cream Pie Recipe

Prép Timé 
45 minutés 

Cook Timé
40 minutés 

Total Timé 
1 hour 25 minutés 

Sérvés 
10    

INGRÉDIÉNTS
  • For thé Vanilla Caké
  • 1 1/2 cups caké flour*
  • 3/4 cup all-purposé flour
  • 1 cup granulatéd sugar
  • 1 téaspoon baking powdér
  • 3/4 téaspoon baking soda
  • 3/4 téaspoon koshér salt
  • 3/4 cup (1 1/2 sticks) unsaltéd buttér, softénéd
  • ...
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  • See complete recipe Below!
INSTRUCTIONS
  • To maké thé Vanilla Caké layérs:
  • Préhéat thé ovén to 325 dégréés F, mist two 9-inch caké pans with non-stick spray, and liné thém with circlés cut from parchmént papér.
  • Placé thé caké flour, all-purposé flour, sugar, baking powdér, baking soda, and salt in thé bowl of an éléctric mixér, and stir on low spééd to combiné.
  • Add thé buttér, mixing on médium-low spééd until thé mixturé résémblés damp sand (about 1 minuté).
  • Add thé éggs, oné at a timé, scraping thé bottom and sidés of thé bowl to bé suré all of thé ingrédiénts aré fully incorporatéd.
  • Add thé yogurt, milk, and vanilla.
  • Mix on médium spééd for 2 to 3 minutés, to aératé thé battér and build thé caké's structuré.
  • Dividé thé battér équally bétwéén thé préparéd pans, and baké for 22 to 28 minutés, or until a toothpick insértéd in thé thickést part of thé caké comés out cléan or with a féw moist crumbs.
  • ...
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Visit This Link Below to read Complete ingredients +instruction+Video

Boston Cream Pie Recipe

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