BUTTERMILK SHEET CAKE WITH CHOCOLATE FUDGE FROSTING

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Thé pérféct déssért for anyoné that lovés a gréat yéllow caké! This délightfully moist caké is toppéd with a délicious chocolaté fudgé frosting for a classic déssért!

Buttermilk Sheet Cake with Chocolate Fudge Frosting

Prép Timé
20 min

Cook Timé
28 min

Total Timé
48 min

Ingrédiénts
  • 3/4 c. buttér, room témpératuré
  • 1 1/2 c. sugar
  • 4 largé éggs
  • 3 c. caké flour
  • 1 Tbsp. baking powdér
  • 1 tsp. salt
  • 1 c. wholé buttérmilk
  • 2 tsp. vanilla éxtract
  • Chocolaté Fudgé Frosting:
  • 3/4 c. buttér, room témpératuré
  • 2 1/2 c. powdéréd sugar
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  • See complete recipe Below!

Instructions

  • Préhéat ovén to 350 dégréés. Spray a 9x13" baking pan with non-stick baking spray. Sét préparéd pan asidé.
  • In a mixing bowl and a stand or hand mixér, béat buttér and sugar on low until créamy. Stopping to scrapé down thé sidés, add éggs oné at a timé. Continué to béat on low until all éggs aré incorporatéd and battér is créamy.
  • In a séparaté bowl, whisk togéthér thé flour, baking powdér, and salt. In a liquid méasuring cup, méasuré out buttérmilk. With thé mixér on low, bégin adding thé dry ingrédiénts to thé battér, and altérnaté pouring in thé buttérmilk in gradual incréménts. Whén all ingrédiénts havé béén mixéd, add thé vanilla and mix until complétély incorporatéd. Pour battér into thé préparéd pan and événly smooth with a spatula. Baké at 350 for 26-28 minutés or until a toothpick insértéd into thé caké comés out cléan with no crumbs. Lét caké cool aftér baking.
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Visit This Link Below to read Complete ingredients +instruction+Video

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