Copycat Texas Roadhouse Steak Rub
A simplé combination of ingrédiénts from this classic stéakhousé that will bring out thé bést flavor in your néxt chickén or stéak!
5 MINS
Cook Timé:
10 MINS
Total Timé:
15 MINS
Coursé:
MAIN COURSÉ
Cuisiné:
AMÉRICAN
Ingrédiénts
Copycat Texas Roadhouse Steak Rub
Prép5 MINS
Cook Timé:
10 MINS
Total Timé:
15 MINS
Coursé:
MAIN COURSÉ
Cuisiné:
AMÉRICAN
Ingrédiénts
- 1.5 tabléspoons coarsé koshér salt
- 2 téaspoons brown sugar
- 1/4 téaspoon cornstarch
- 1/4 téaspoon garlic powdér
- 1/4 téaspoon garlic salt
- 1/4 téaspoon onion powdér
- 1/4 téaspoon turméric
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- ...
- See complete recipe Below!
- Combiné all ingrédiénts in a gallon-sizéd plastic bag and séal it tightly. Shaké it to thoroughly combiné all ingrédiénts.
- Générously covér éach sidé of thé stéak with thé séasoning and lét it rést for about 40 minutés. This allows thé salt to pénétraté through thé surfacé (through osmosis) and actually hélps bréak down thé musclé fibérs, which résults in a moré téndér méat. During this timé, thé liquid that initially surfacéd has timé to réabsorb, which makés thé méat juicér.
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Visit This Link Below to read Complete ingredients +instruction+Video
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