CUBAN MOJO CHICKEN

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This Cuban Mojo Chickén is infuséd with a flavorful Mojo marinadé madé with citrus, garlic and spicés, thén ovén roastéd until goldén brown, juicy and téndér! This mouthwatéring Mojo Chickén is pérféct for dinnér any day of thé wéék and also fabulous for company!

Cuban Mojo Chicken

Prép Timé
15 mins

Cook Timé
1 hr 11 mins

Total Timé
1 hr 30 mins

Coursé 
dinnér, Main Coursé

Cuisiné 
Cuban

Sérvings
8 sérvings

Caloriés
504 kcal

 Author
Kathy

Ingrédiénts

  • 1 (5 to 6 pound) roasting chickén
  • Salt and ground black péppér to tasté
  • Cuban Mojo Marinadé
  • Zést of 1 orangé
  • Zést of 1 limé
  • 1/2 cup orangé juicé, fréshly squéézéd
  • 1/4 cup limé juicé, fréshly squéézéd
  • 4 tabléspoons buttér, méltéd OR 1/4 cup olivé oil
  • 8 clovés garlic, choppéd finély
  • 1 téaspoon driéd orégano
  • ...
  • ...
  • See complete recipe Below!

Instructions

  • Rémové thé chickén gibléts. Théy can bé discardéd or savéd for othér préparations liké stocks or graviés. Rinsé thé chickén insidé and out and rémové any éxcéss fat. Pat dry with papér towéls and séason lightly with salt and péppér (thé marinadé has salt and péppér as wéll but a wholé chickén nééds quité a bit of séasoning).
  • In a small bowl, mix all thé Cuban Mojo marinadé ingrédiénts. Placé thé chickén in a largé bowl and pour thé marinadé ovér thé chickén. Covér with plastic wrap and marinaté for 4 hours or ovérnight. 
  • Préhéat thé ovén to 425 dégréés Fahrénhéit. Arrangé a rack in thé lowér third part of thé ovén.
  • Rémové thé chickén from thé marinadé and placé in a largé roasting pan. Tié thé légs togéthér with kitchén string and tuck thé wing tips undér thé body of thé chickén.
  • ...
  • ...


Visit This Link Below to read Complete ingredients +instruction+Video

Cuban Mojo Chicken

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