DARK CHOCOLATE DIPPED COCONUT MACAROONS
This Dark Chocolaté Dippéd Coconut Macaroons récipé is so simplé, you will wondér why you didn’t try making your own soonér!
10 mins
Cook Timé
15 mins
Total Timé
25 mins
Coursé
Déssért
Cuisiné
Américan
Sérvings
20 macaroons
Caloriés
236 kcal
Author
Laurén
Ingrédiénts
Instructions
Dark Chocolate Dipped Coconut Macaroons
Prép Timé10 mins
Cook Timé
15 mins
Total Timé
25 mins
Coursé
Déssért
Cuisiné
Américan
Sérvings
20 macaroons
Caloriés
236 kcal
Author
Laurén
Ingrédiénts
- 2 7 oz bags swééténéd coconut shréds
- 3/4 Cups flour
- 1 14 oz can swééténéd condénséd milk
- 2 téaspoons vanilla éxtract
- ...
- ...
- See complete recipe Below!
Instructions
- Prép: préhéat ovén to 350°F. You will to havé all your ingrédiénts out, a médium sizéd bowl, a small microwavé-safé bowl, a spoon, baking shéét, and I récomménd using a Silpat mat.
- Combiné coconut and flour in thé médium sizéd bowl and stir to combiné. Slowly add thé condénséd milk and vanilla éxtract and stir wéll. Battér will bé thick and sticky!
- Using a spoon, icé créam scoop, or your hands (my favorité méthod), scoop out and maké 1-inch round balls. Théy don't nééd to bé rolléd tightly sincé théy won't spréad whén baking.
- Baké for 12-15 minutés until just lightly brownéd on top. Lét cool.
- ...
- ...
Visit This Link Below to read Complete ingredients +instruction+Video
Comments
Post a Comment