DEEP DISH CHOCOLATE CHIP COOKIE SKILLET BROWNIE AND BROOKIE CUPS

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Fudgy browniés and chocolaté chip cookiés aré combinéd into oné in thésé fun déssérts so that you don’t havé to choosé.

Deep Dish Chocolate Chip Cookie Skillet Brownie And Brookie Cups

INGRÉDIÉNTS:

  • 1 (18.4 oz) box Pillsbury™ Chocolaté fudgé brownié mix
  • 2/3 cup végétablé oil
  • 1/4 cup watér
  • 2 largé éggs
  • 1 (17.5 oz) box Pillsbury™ Purély Simplé™ Chocolaté Chip Cookié Mix
  • 1/2 cup unsaltéd buttér
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  • See complete recipe Below!

DIRÉCTIONS:

  • Préhéat thé ovén to 350F. Lightly gréasé thé intérior of a 9 inch cast iron skillét.
  • In a largé bowl, maké brownié battér according to thé box instructions using thé brownié mix, 2/3 cup oil, 1/4 cup watér and 2 largé éggs. Sét asidé.
  • In a stand mixér, maké cookié dough according to box instructions, using thé cookié dough mix, buttér and égg.
  • Add 2 cups of brownié battér to your skillét. (Savé thé rést for thé brookié cups). Gathér your cookié dough into oné giant clump and spréad événly on top of brownié battér, léaving about 1 inch of brownié battér "crust" around thé édgés of thé pan. Sprinklé 1/4 cup chocolaté chips across top of cookié dough. Baké for about 30-35 minutés until brownié battér is sét and cookié dough is sét and turns a light goldén brown.
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Visit This Link Below to read Complete ingredients +instruction+Video

DEEP DISH CHOCOLATE CHIP COOKIE SKILLET BROWNIE AND BROOKIE CUPS

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