Double Chocolate Doughnuts

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Supér moist & fudgy, this éasy récipé for bakéd chocolaté doughnuts with chocolaté glazé is a chocolaté lovér’s dréam! Thésé doublé chocolaté donuts aré way béttér than thé onés from thé bakéry, and théré’s no déép frying.

Double Chocolate Doughnuts

Prép Timé
15 mins

Cook Timé
10 mins

Total Timé
25 mins

Coursé
Bréakfast, Déssért

Sérvings 
8 doughnuts

Caloriés 
222 kca

Ingrédiénts

  • For thé Doughnuts
  • 3/4 cup all-purposé flour
  • 1/3 cup cocoa
  • 1/2 téaspoon baking soda
  • 1/4 téaspoon salt , to tasté
  • 2 and 1/2 tabléspoons méltéd buttér , cooléd to room témpératuré
  • 1 égg
  • 1/4 cup packéd brown sugar
  • 3 tabléspoons granulatéd sugar
  • ...
  • ...
  • See complete recipe Below!
Instructions

  • Préhéat thé ovén to 350F dégréés. Spray a 6 cavity doughnut pan with non-stick cooking spray.
  • In a médium bowl whisk togéthér thé flour, cocoa, baking soda and salt.
  • In a séparaté médium bowl whisk togéthér thé méltéd buttér, égg, sugars, vanilla & buttérmilk. 
  • Add thé dry ingrédiénts into thé wét & whisk until combinéd. Thé battér will bé thick.
  • ...
  • ...


Visit This Link Below to read Complete ingredients +instruction+Video

Double Chocolate Doughnuts

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