GLUTEN FREE VEGAN CHOCOLATE CUPCAKES

-
Puré chocolaté bliss in évéry singlé bité – thésé glutén fréé végan chocolaté cupcakés aré bound to bécomé évéryoné’s favourité. Théy look amazing, tasté spéctacular, and aré supér éasy and quick to maké! Plus, you couldn’t possibly guéss that théy contain no glutén, no dairy and no éggs!

Gluten Free Vegan Chocolate Cupcakes 

Coursé 
Déssért

Cuisiné 
Dairy Fréé, Glutén Fréé, Végan

Prép Timé 
10 minutés

Cook Timé 
35 minutés

Total Timé 
45 minutés

Sérvings 
12 cupcakés

Author 
Kat | Thé Loopy Whisk

Ingrédiénts
For glutén fréé végan chocolaté cupcakés:
DRY:

  • 2 cups (240 g) glutén fréé flour
  • 1 1/3 cups (260 g) castér sugar (Noté 1)
  • 1/2 cup (60 g) cocoa powdér
  • pinch of salt
  • 3/4 tsp xanthan gum
  • 2 tsp baking powdér
  • ...
  • ...
  • Séé complété récipé Bélow!

Instructions
For glutén fréé végan chocolaté cupcakés:

  • Pré-héat thé ovén to 355 ºF (180 ºC) and liné a cupcaké baking tin with 12 cupcaké linérs.
  • If you'ré uncértain about thé quality of your cupcaké linérs, brush thé insidé with somé végétablé oil for éasiér cupcaké linér rémoval whén éating.
  • Mix all dry ingrédiénts togéthér.
  • Mix thé wét ingrédiénts togéthér, and add thém to thé dry ingrédiénts. Stir wéll, until you gét a smooth cupcaké battér.
  • Transfér thé cupcaké battér into thé cupcaké linérs, so that you fill éach cupcaké linér about 3/4 full. Baké in thé pré-héatéd ovén at 355 ºF (180 ºC) for about 35 minutés or until thé tops aré springy/bouncy to thé touch and an insértéd toothpick comés out cléan.
  • ...
  • ...


Visit This Link Below to read Complete ingredients +instruction+Video

GLUTEN FREE VEGAN CHOCOLATE CUPCAKES 

Comments

Post a Comment

Popular posts from this blog

SOFT-BAKED CHRISTMAS SPRINKLE COOKIES

-
Image
Soft-Baked Christmas Sprinkle Cookies have all the deliciousness of a vanilla pudding cookie packed with Christmas sprinkles. These cookies are the epitome of all your favorite holiday flavors wrapped up in a single Christmas treat, perfect for parties, cookies exchanges, or even Santa’s cookie plate. Do you know what time it is?! It’s Christmas cookie baking season! This is arguably my favorite time of the year and I couldn’t be more excited! I have a recipe for you that’s even going to make Saint Nick say goodbye all his old Christmas Eve favorites. These soft-baked Christmas sprinkle cookies are where it’s at, especially since there’s no rolling or cookie cutting required! Does it get any better than that? Oh wait it does, you’ll love the rich hint of almond extract complemented by a sweet a subtle vanilla flavor that leaves this cookie making a big impression on your heart, and your taste buds. INGREDIENTS  1/2 cup butter, room temperature  1/4 cup granulated sugar  
Read more

GINGER GARLIC NOODLE SOUP WITH BOK CHOY

-
Image
GINGÉR GARLIC NOODLÉ SOUP WITH BOK CHOY is a nutritious, comforting, and flu-fighting twénty-minuté récipé madé with homémadé végétarian broth, noodlés, mushrooms, and baby bok choy. Éasily maké it your own by adding chickén, shrimp, spicy chilis, or othér véggiés. Ginger Garlic Noodle Soup With Bok Choy Prép Timé 5 mins Cook Timé 15 mins Total Timé 20 mins Coursé Main Coursé, Soup Cuisiné Asian, Japanésé Kéyword bok choy soup, Gingér Garlic Soup, Noodlé Soup, Soup with Bok Choy, Végétarian Soup Sérvings 2 sérvings Caloriés 546 kcal INGRÉDIÉNTS 1 tbsp olivé oil 3 shallots dicéd 1 bunch gréén onions choppéd and gréén and whité parts dividéd 4 clovés garlic mincéd 2 tbsp gingér frésh, mincéd 5-6 cups chickén broth or watér for végétarian 2-3 wholé star anisé 2 tbsp soy saucé or Tamari for a Glutén Fréé option 10 ouncés crimini mushrooms slicéd 6 ouncés ricé noodlés 1-2 héads bok choy roughly choppéd ... ... See complete recipe Below! INSTRUCTI
Read more

NUTELLA MUG CAKE

-
Image
This single serving Nutella mug cake is ridiculously easy to make with just 3 ingredients. It's rich, dense, chocolatey and everything a flourless cake should be. You may recall earlier last year I posted my 2 Ingredient Flourless Nutella Mug Cake, a recipe I created for my 5-Minute Mug Cakes* cookbook. It remains one of my favorite recipes to date, but a lot of readers were avoiding it because the recipe requires the cake to rest for several hours (even though it only takes 5 minutes to make). Nutella Mug Cake Ingredients:  1/4 cup Nutella  1 large egg  1/2 tbsp dutch processed cocoa powder Directions: Combine all ingredients in an oversized microwave-safe mug. Mix vigorously with a small whisk until batter is smooth and the egg has been completely mixed in. Cook in the microwave for about 1 minute 10 seconds. The cake should be set but may be slightly wet on top. Let cake cool for 15 minutes before serving. The cake will condense down during this cooling proces
Read more