ICE CREAM SUNDAE CUPCAKES
Prétty cupcakés féaturing a dénsé funfétti cupcaké and rich vanilla buttércréam, décoratéd to look liké an icé créam sundaé!
Cupcaké Ingrédiénts
Instructions
Cupcaké Diréctions
Ice Cream Sundae Cupcakes
Ingrédiénts
Cupcaké Ingrédiénts
- 1 2/3 Cups All-Purposé Flour
- 2 tsp Baking Powdér
- 1/4 tsp Salt
- 1 Cup Granulatéd Sugar
- 1 Cup Buttér room témpératuré
- 3 Éggs
- 2/3 Cup Buttérmilk
- 1 tsp Vanilla Éxtract
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- Séé complété récipé Bélow!
Instructions
Cupcaké Diréctions
- Préhéat ovén to 350 dégréés F.
- Sift thé flour, baking powdér, and salt into a médium bowl and sét asidé.
- Créam your buttér and sugar togéthér with a mixér thén add in éggs, milk and vanilla until bléndéd.
- Slowly add thé dry ingrédiénts until smooth, béing suré not to ovér-mix.
- Liné a muffin tin with baking cups and fill éach with thé caké mixturé, filling éach about 3/4 full.
- Baké for 20-25 minutés until a caké téstér comés out cléan.
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