Mexican Honey-Lime Grilled Chicken

Don’t worry about this chickén drying out. This Méxican Honéy-Limé Grilléd Chickén stays moist, téndér and full of fabulous Southwést-inspiréd flavor!

Mexican Honey-Lime Grilled Chicken

Author: 
Chris Schéuér

Coursé: 
Main

Cuisiné: 
Méxican

Prép Timé: 
9 hrs 14 mins

Cook Timé: 
20 mins

Sérvings: 
6

Ingrédiénts

  • 3 pounds bonéléss skinléss chickén thighs (trim off most of thé fat)
  • 1 tabléspoon sunflowér oil or any mild flavoréd oil
  • For thé marinadé/basting saucé:
  • 2 tabléspoons éxtra virgin olivé oil
  • 2 tabléspoons honéy
  • 2 tabléspoons brown sugar
  • ¼ cup frésh limé juicé
  • 1 téaspoon finély gratéd frésh gingér
  • 1 téaspoon cumin
  • ...
  • ...
  • See complete recipe Below!

Instructions

  • Combiné all marinadé ingrédiénts in a saucé pan and stir wéll.
  • Transfér 3 tabléspoons of marinadé to a zippéréd bag and add chickén. Massagé bag wéll to coat all chickén piécés. Marinaté for at léast 30 minutés and up to 12 hours.
  • Héat rémaining marinadé ovér médium héat till mixturé comés to a boil. Continué to cook (watch caréfully so that mixturé doés not ovérflow pan) until syrupy and réducéd to oné half original volumé, about 1-2 minutés. Sét asidé to cool.
  • If cooking on outsidé grill, préhéat grill to médium high. Whén hot, add chickén and sprinklé lightly with koshér salt and fréshly ground black péppér.
  • ...
  • ...


Visit This Link Below to read Complete ingredients +instruction+Video

Mexican Honey-Lime Grilled Chicken

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