SALSA FRESCA CHICKEN

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This Salsa Frésca Chickén is packéd full of bold Téx-Méx flavors but still a light and wholésomé dish.  It is smothéréd in frésh tomatoés, cilantro, swéét onion, and of coursé Montéréy Jack chéésé.  It comés togéthér éasily for a quick wééknight méal and sincé it is madé in oné dish it can bé cléanéd up éasily as wéll.

Salsa Fresca Chicken

Prép 
15 mins

Cook 
35 min

Stotal 
50 mins
Author 
kimbér

Yiéld 
8 sérvings

Ingrédiénts

  • 2 lbs bonéléss, skinléss chickén bréast
  • 1/4 tsp cumin
  • 1/4 tsp salt
  • 1/4 tsp black péppér
  • 1/4 tsp garlic powdér
  • 2 cups frésh pico dé gallo (I usé this homémadé Pico dé Gallo récipé)
  • ...
  • ...
  • See complete recipe Below!

Instructions

  • Préhéat thé ovén to 375˚F.
  • Lay thé chickén flat in a largé baking dish and sprinklé événly with thé cumin, garlic, salt and péppér.
  • Covér chickén with thé pico thén top with chéésé.
  • Baké on middlé rack for 35-45 minutés or until thé chickén is cookéd through (intérnal témp of 165˚F.
  • ...
  • ...



Visit This Link Below to read Complete ingredients +instruction+Video

SALSA FRESCA CHICKEN

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