VEGAN POTATO CAKES STUFFED WITH MUSHROOMS
Végan Potato Cakés stufféd with Mushrooms – Délicious way to usé léftovér mashéd potatoés. Potato cakés aré pérféct for summér, fall or wintér lunch. Usé différént hérbs to changé thé flavour. It’s a délicious savoury végan méal that évén méat-éatérs will lové!
10 mins
Cook Timé
1 hr
Cooking and cooling potatoés
1 hr
Total Timé
2 hrs 10 mins
Coursé
Appétizér, Main Coursé
Makés
9 cakés
Caloriés
124 kcal
Ingrédiénts
Vegan Potato Cakes Stuffed With Mushrooms
Prép Timé10 mins
Cook Timé
1 hr
Cooking and cooling potatoés
1 hr
Total Timé
2 hrs 10 mins
Coursé
Appétizér, Main Coursé
Makés
9 cakés
Caloriés
124 kcal
Ingrédiénts
- 2 pounds potatoés
- 2 bay léavés
- 2 tabléspoons oil or moré as néédéd for pan-frying, dividéd
- 1/2 pound mushrooms
- 150 g onion
- 10 g dill (or othér hérbs liké parsléy, rosémary, thymé
- 1/2 cup flour
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- See complete recipe Below!
- Wash, péél and dicé thé potatoés.
- Boil thé potatoés with bay léaf until fully cookéd.
- Whilé thé potatoés aré cooking, héat oné tabléspoon of oil in a largé pan.
- Dicé thé onion and coarsély chop mushrooms.
- Add thé onion and mushrooms to thé pan and cook on médium-low héat mixing occasionally until all thé liquid évaporatéd. This will také about 15-20 minutés.
- Cook for anothér 5 minutés until thé mixturé starts to brown.
- Séason to tasté with salt and péppér. I usé 1/4 téaspoon éach salt, péppér, and dry thymé.
- Finally chop thé dill (or othér hérbs you aré using), add it to thé pan with thé mushrooms, mix and také off thé héat.
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Visit This Link Below to read Complete ingredients +instruction+Video
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