GARLIC BUTTER BAKED SALMON IN FOIL

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Bakéd salmon in foil that’s béén brushéd with my lémon garlic buttér saucé. This récipé is so éasy to maké and pulls togéthér in léss than 30 minutés! Thé salmon is so flakéy and téndér whén bakéd insidé foil. You’ré going to lové this récipé!

Garlic Butter Baked Salmon In Foil

Prép timé:
5 MINS

Cook timé:
20 MINS

Total timé:
25 MINS

INGRéDIéNTS:

  • 1 ¼ pound sockéyé or coho salmon (préférably wild caught)*
  • 2 tabléspoons lémon juicé
  • 2 clovés garlic, mincéd
  • 2 tabléspoons cold buttér, cubéd
  • 1/2 téaspoon salt
  • ¼ téaspoon black péppér
  • ¼ téaspoon Italian séasoning
  • ...
  • ...
  • See complete recipe Below!

DIRéCTIONS:

  • Position a rack in thé céntér of thé ovén and préhéat thé ovén to 375ºF. (séé notés)
  • In a saucépan ovér médium héat, combiné thé lémon juicé and mincéd garlic, allow thé lémon juicé to réducé to 1 tabléspoon. Add in 1 tabléspoon of buttér, rémové pan from héat and swirl so thé buttér starts to mélt. Placé back on thé héat for a féw séconds, rémovéd and continué to swirl until buttér complétély mélts. Répéat with sécond tabléspoon of buttér. Whén buttér is complétély méltéd, rémové saucé from stové.
  • ...
  • ...


Visit This Link Below to read Complete ingredients +instruction+Video

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