Breakfast Cheese Danish

Serve this recipe for breakfast or even a dessert. So easy when you make it with crescent rolls and cream cheese. Breakfast Cheese Danish

Breakfast Cheese Danish


Cook Time: 
35 to 40 minutes 

Total Time: 
35 to 40 minutes

Category: 
breakfast 

Method: 
Bake

INGREDIENTS

  • 2 cans ready to use refrigerated crescent rolls
  • 2 8- ounce packages cream cheese
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 1 egg
  • 1 egg white
  • Glaze:
  • 2 Tablespoons milk
  • 1/2 teaspoon vanilla extract
  • 1/2 cup powdered sugar
INSTRUCTIONS
  • Preheat oven to 350* degrees
  • Grease a 13X9-inch baking pan.
  • Lay a pack of crescent rolls in the pan and pinch the openings together.
  • Beat the cream cheese, sugar, vanilla, and egg together until smooth.
  • Spread the mixture over the crescent rolls evenly and then lay the second pack of crescent rolls on top of the cheese mixture and brush with egg white.
  • Bake for 35-45 minutes until the top is golden brown.
  • Top with glaze after cooling for 20 minutes.

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