Goat Cheese Phyllo Purses
Elegant phyllo purses filled with tangy goat cheese and bacon.
The menu is outstanding. I chose to make Phyllo Purses, or you might know them as Beggar’s Purses: an oozy goat cheese filling wrapped up with a few layers of delicate, crispy phyllo dough. And butter. Where there is phyllo, there is butter!
Yields:
8 purses
Estimated time:
30 minutes
Ingredients
The menu is outstanding. I chose to make Phyllo Purses, or you might know them as Beggar’s Purses: an oozy goat cheese filling wrapped up with a few layers of delicate, crispy phyllo dough. And butter. Where there is phyllo, there is butter!
Goat Cheese Phyllo Purses
Yields:
8 purses
Estimated time:
30 minutes
Ingredients
- 5 oz goat cheese, softened
- 2 Tbsp chives, chopped
- 4 slices of pancetta or bacon, cooked to a crisp (prosciutto is good, it's just not crispy)
- black pepper
- 6 sheets of phyllo dough
- 6-8 Tbsp of melted butter
- Chives or strips of the tops of green onions for tying
- Preheat the oven to 400.
- Stir together goat cheese, chives, crumbled bacon, and a few grinds of black pepper in a small bowl. If the goat cheese is too hard, put it in the microwave for 10 seconds.
- Unroll the phyllo dough onto a dry surface. Remove 1 sheet of phyllo dough and place it on a dry surface (I put a sheet of wax paper between the dough and countertop).
- Brush the entire top of the sheet with melted butter.
- Top with another sheet of phyllo and brush the top of it with melted butter.
- Repeat with one more sheet of phyllo. Cut the stack into 4 equal rectangles.
- Place a golf ball-sized filling onto the center of each piece of dough. Gather the sides into a pouch and form a purse, pinching the gathered dough.
- Tie a chive or a strip of green onion around the gathered dough.
- Place the purse onto a lined baking sheet and lightly brush with melted butter.
- Bake for 8-10 minutes until the phyllo purse tops are golden brown and crispy.
- Remove from oven and let cool. Serve warm or room temperature
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