Nutella and Banana Stuffed Crescent Rolls

Stuff a buttery crescent roll with banana and a schmear of Nutella, roll it in cinnamon sugar, and bake. This is the easiest recipe for happiness, in 10 minutes flat.

Am I the only one with a banana-Nutella addiction? The mini-Karen-angel on my shoulder says, “let’s be healthy Karen! Have a banana for a snack!” and the mini-devil-Karen on my other shoulder says, “Yes Karen…a banana WITH NUTELLA.” And thus I am led, carefully and surely, down the path to diabetes.

Nutella and Banana Stuffed Crescent Rolls

Ingredients

•  1 can crescent rolls (8 rolls)
•  1/4 or 1/3 cup Nutella
•  2 bananas
•  1/3 cup sugar
•  1-3 teaspoons cinnamon

Instructions

1. Preheat the oven to 375 degrees F. Lightly spray a baking sheet or line with parchment paper or a silpat.
2. Open the can of crescent rolls and unroll.
3. Spread some Nutella on the fat end of each roll. I didn't measure. Like a half tablespoon or so.
4. Cut each banana into 4 segments. Place one on each roll.
5. Roll up the dough and seal using your fingers. You don't want all your Nutella oozing out!
6. In a shallow bowl stir together the cinnamon and sugar.
7. Roll each one in the cinnamon and sugar. Coat it well!
8. Place the rolls on the baking sheet.
9. Bake at 375 for about 12 minutes, or until browned on the bottom.
10. Eat hot! These are best served right away. If you want to eat them later, I would definitely throw them back in the oven until warmed.