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Showing posts with the label Appetizer

Spinach Dip Bites

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Chili Lime Baked Shrimp Cups Recipe

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YOU WILL NEED BAKED WONTON CUPS 15 wonton wrappers (see notes below) 1 1/2 tablespoons olive oil Salt FOR THE SHRIMP 2 teaspoons olive oil 12 large shrimp, peeled and deveined 1 lime 1 teaspoon ancho chili powder, try our homemade chili powder recipe or substitute regular chili powder 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1 cup baby arugula leaves LIME SOUR CREAM 3 tablespoons sour cream 1 teaspoon fresh lime juice Pinch salt for directions please see : www.inspiredtaste.net

CHICKEN CORDON BLEU BITES

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Ingredients 2 Boneless chicken breasts 1 cup flour 2 tsp Slap Your Mama® seasoning 1 tsp garlic salt 1 cup unsweetened almond milk 1 cup Panko® bread crumbs, might need more 1/2 - 3/4 cup vegetable oil 4 slices cooked ham, cut into approximately 1 inch squares 4 slices Swiss cheese, cut into approximately 1 inch squares Dipping sauce, optional 2/3 cup Just Mayo® 1 Tbs mustard for directions please see : www.greatgrubdelicioustreats.com

BAKED SALAMI MOZZARELLA BITES

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Ingredients 8 sticks mozzarella string cheese ,cut in half, lengthwise, and then cut in half again, crosswise 32 square won ton wrappers 32 salami rounds olive oil For serving chopped fresh parsley, for garnish pizza, marinara, or spaghetti sauce, for dipping for directions please see : bellyfull.net

Smoked Salmon Bites (Appetizer)

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Ingredients SPREAD 250g / 8 oz cream cheese, softened 1/2 cup sour cream 1/2 tsp garlic powder Zest of 1 lemon (large) - more is better, adjust to taste! 1/2 tsp salt 1/4 cup dill, chopped ASSEMBLY 3 soft large wraps / tortillas (approx 23 cm / 9" diameter) (Note 1) 350 - 480 g / 12 - 16 oz smoked salmon slices Table butter for directions please see : www.recipetineats.com

Sloppy Joe Sliders

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Guys, it’s sliders time! If you’re new to the blog, welcome to our ongoing series where we feature these delicious mini sandwiches at least twice a month. Check out the list below of what we have so far. As you can see, we already have a quite a selection on the blog but although they’re all yummy and tasty, G and I do have our favorites. While he’s partial to the Philly and I can’t get enough of the chicken bacon ranch, we both agree these mini sloppy joes take the crown! Meaty, saucy, cheesy, and loaded with comfort food flavors, they’re a sure hit with kids and adults alike. I think I’ve done it. I’ve made what just may be THE perfect snack for your game day festivities. Or pop a batch in the oven on Halloween night and serve them alongside a big bowl of coleslaw for a fun pre-trick-or-treat meal with the kids.  In my case, “the kids” are all well over 6 feet tall, a couple have scruffy beards, and there may be a tattoo here or there, but hey, they’re still my babies. S

Air-Fried Bang Bang Shrimp

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If you’ve ever been to a Bonefish Grill you will have undoubtedly tried their Bang Bang Shrimp. It’s their famous deep-fried shrimp appetizer that has a creamy spicy mayonnaise-based sauce on top and it has grown to have a bit of a cult following. Before I ever went to a Bonefish Grill I had a friend ask me if I knew how to make Bang Bang Shrimp. That, in fact, was the reason I went to Bonefish for the first time. I didn’t have an answer for my friend, but once I discovered it was a deep-fried dish I didn’t really think about it again. I don’t often deep-fry at home for so many reasons, so I wasn’t about to make bang bang shrimp in my kitchen. Now that air-frying has come into our lives… there is an answer! The bang bang sauce is very simple. It’s simply mayonnaise, sweet Thai chili sauce and sriracha hot sauce – all whisked together. Couldn’t really be any easier. If you wanted to make the sauce lighter, you could substitute Greek yogurt for the mayonnaise, but it won’t be quite as

Spinach and Mozzarella Egg Bake (Video)

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If you check out my recipe category  for Eggs, you see that I’ve come up with a lot of variations for low-carb breakfast casseroles through the years. I make breakfast casseroles on the weekend for Weekend Food Prep, cut into individual servings, and keep in a container in the fridge to eat for breakfast during the week. Low-Carb Breakfast Casseroles are definitely good any time of year, but when the weather gets cold you’re more likely to turn on your oven to make a breakfast like this, so I’m reminding you about this mega-popular Spinach and Mozzarella Egg Bake. This recipe is so simple that I’m not sure why it’s so popular, but it’s always one of the top ten recipes on this site if you check that list in the sidebar! I did include this recipe in the recent collection of Low-Carb and Keto Breakfast Casseroles Your Family Will Love, but technically this is a variation I’m calling an egg bake. That means this Spinach and Mozzarella Egg Bake has lots of spinach and cheese, and just en