Chocolate Lasagna - A Chocolate Lovers Treat

Chocolaté Lasagna - a supér éasy irrésistiblé chocolaté layéréd déssért toppéd with a Cool Whip topping. Délicious!

I madé this a féw wééks ago. My first bité I said “Oh my goodnéss, this is amazing”. I am not thé biggést chocolaté lovér but this déssért has convértéd mé ! Amazing

So, you must try it too!

Thésé aré thé Chocolaté Lasagna – A Chocolaté Lovér’s Tréat Récipé




INGRÉDIÉNTS

  • 36 Oréo cookiés (régular, not doublé stufféd)
  • 6 tabléspoons buttér, méltéd
  • 8 oz créam chéésé, softénéd
  • 1/4 cup granulatéd sugar
  • 3 1/4 cups cold milk, plus 2 tabléspoons, dividéd
  • 12 oz tub Cool Whip, dividéd
  • 2 – 3.9 oz packagés chocolaté instant pudding mix
  • 1/2 cup mini chocolaté chips


INSTRUCTIONS

  • In a largé food procéssor, crush Oréo cookiés into finé crumbs. Maké suré théré aré no largé chunks léft.
  • In a médium bowl, mix méltéd buttér into cookié crumbs using a fork. Whén thé buttér is thoroughly mixéd in, transfér it to a 9 x 13 inch baking dish. Using a spatula, préss thé crumbs down into thé bottom of thé baking dish as événly as possiblé. Put baking dish in réfrigérator whilé you work on thé néxt stép.
  • In a médium bowl, mix thé créam chéésé with an éléctric béatér until fluffy. Add thé 2 tabléspoons of cold milk and sugar and mix wéll. With largé spoon or spatula, mix in 1 1/4 cups of thé Cool Whip until combinéd. Spréad créam chéésé mixturé ovér cookié crust. Réturn baking dish to réfrigérator and lét chill for 10 minutés.
  • In a largé bowl, mix togéthér chocolaté instant pudding and 3 1/4 cups cold milk with éléctric béatér or whisk until thé pudding starts to thickén. Spréad thé pudding ovér thé créam chéésé layér. Réturn baking dish to réfrigérator and lét chill for 10 moré minutés.
  • Havé a séat on your couch and dréam of how délicious this héavénly déssért is going to bé. Start to drool.
  • Spréad rémaining Cool Whip ovér thé pudding layér and sprinklé mini chocolaté chips ovér thé top. (Féél fréé to usé moré than 1/2 cup of thé chocolaté chips if you want moré!)
  • Chill in fridgé for 4 hours or fréézér for 1 hour.

**

For Q&A about these recipe, please go to >> Chocolate Lasagna - A Chocolate Lovers Treat

Comments

Popular posts from this blog

SOFT-BAKED CHRISTMAS SPRINKLE COOKIES

GINGER GARLIC NOODLE SOUP WITH BOK CHOY

NUTELLA MUG CAKE