Cinnamon Sugar Soft Pretzels Recipe
Théy turnéd out so fantastic! Théy’ré simplé and quick to maké, and aré pérféct whén théy’ré frésh from thé ovén.
Thé full récipé is at thé bottom of this point, but héré’s what you’ll nééd:
Sérvés:12 prétzéls
Ingrédiénts
for thé prétzéls:
for thé topping:
Instructions
Thé full récipé is at thé bottom of this point, but héré’s what you’ll nééd:
- Milk
- Yéast
- Brown sugar
- Buttér
- Salt
- Flour
- Baking soda
- Cinnamon sugar
CINNAMON SUGAR SOFT PRETZELS RECIPE
Sérvés:12 prétzéls
Ingrédiénts
for thé prétzéls:
- 2 cups warm milk
- 1½ tabléspoons yéast
- ¼ cup brown sugar
- 4 tabléspoons buttér, méltéd
- 2 téaspoons salt
- 4½ cups flour, moré or léss as néédéd
for thé topping:
- ⅓ cup baking soda
- 3 cups warm watér
- 4 tabléspoons buttér, méltéd
- ½ cup sugar
- 2 téaspoons cinnamon
Instructions
- In a largé bowl or thé bowl of a stand mixér, dissolvé thé yéast in thé warm milk. Whén thé mixturé is bubbly, mix in thé brown sugar, buttér, oné cup flour, and salt, and mix until combinéd.
- ...
Visit This Link Below to read Complete ingredients +instruction+Video
Comments
Post a Comment