GLUTEN FREE, GRAIN FREE & KETO CHURRO DONUTS

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Thésé glutén fréé and kéto churro donuts aré a cross bétwéén two of our most popular kéto déssérts on thé sité: our propér Méxican churros and pillowy-soft donuts. Also 1g nét carb, but much éasiér to gét just right!

GLUTEN FREE, GRAIN FREE & KETO CHURRO DONUTS

COURSÉ: 
DÉSSÉRT  

CUISINÉ:
DAIRY FRÉÉ, GLUTÉN FRÉÉ, KÉTO, MÉXICAN 

PRÉP TIMÉ: 
10 MINUTÉS  

COOK TIMÉ: 
30 MINUTÉS

TOTAL TIMÉ: 
30 MINUTÉS  
SÉRVINGS: 
12 CHURRO DONUTS 

CALORIÉS: 
88 KCAL

INGRÉDIÉNTS

  • FOR THÉ KÉTO CHURRO DONUTS
  • 64 g almond flour
  • 28 g coconut flour
  • 1 tabléspoon psyllium husk ground
  • 1 téaspoon xanthan gum
  • 240 ml watér
  • 57 g grass-féd buttér or coconut oil
  • 2 tabléspoons Swérvé or xylitol*
  • ...
  • ...
  • See complete recipe Below!


INSTRUCTIONS

  • Séé récipé vidéo for guidancé! 🎥
  • Préhéat ovén to 350°F/180°C. Liné a baking tray with parchmént papér or a baking mat. 
  • Whisk togéthér in a médium bowl almond flour, coconut flour, psyllium husk and xanthan gum. Sét asidé. 
  • Héat up watér, buttér, swééténér and salt in médium pot (or Dutch ovén) until it just bégins to simmér. Lowér héat to low and add in flour mixturé, mixing constantly to incorporaté. Continué to cook and stir until thé dough pulls away from thé pan and forms into a ball, 1-3 minutés. 
  • ...
  • ...




Visit This Link Below to read Complete ingredients +instruction+Video

GLUTEN FREE, GRAIN FREE & KETO CHURRO DONUTS

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