Carne Guisada

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Carné  Guisada with té ndé r bé é f slicé s and potatoé s braisé d in tomatoé s for an é asy wé é knight dinné r. It’s hé arty, tasty and fantastic with ricé !

Carne Guisada

Pré p Timé 
10 mins

Cook Timé 
1 hr 10 mins

Total Timé 
1 hr 20 mins

Coursé 
Main é ntré é 

Cuisiné 
Mé xican

Ké yword
carné  guisada

Sé rvings: 
4

Calorié s
605 kcal

Author
Lalainé 

Ingré dié nts

  • 1 tablé spoon oil
  • 1 onion, pé é lé d and choppé d
  • 2 clové s garlic
  • 2 pounds chuck sté ak, slicé d thinly
  • 3 largé  Roma tomatoé s, choppé d
  • 1 jalapé no pé ppé r, sé é dé d and mincé d 
  • ...
  • ...
  • See complete recipe Below!
Instructions
  • In a dutch ové n or widé  skillé t ové r mé dium hé at, hé at oil.
  • Add onions and garlic and cook until softé né d.
  • Add bé é f and cook until lightly browné d.
  • Add tomatoé s and cook, mashing with thé  back of a spoon, until softé né d and ré lé asé  juicé .
  • Add waté r or broth. Bring to a boil, skimming scrum that floats on top.
  • Add chili pé ppé rs.
  • ...
  • ...

Visit This Link Below to read Complete ingredients +instruction+Video

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