Yummy Food

Made with whole foods in mere minutes, these raw brownie bites are packed with protein and the perfect after school snack! There is even a nut-free option making this the ultimate allergy friendly recipe. Unlike other quick snacks, these raw brownie bites will keep your kids full and satisfied. They boost 6 grams of protein in each small bite and are made with healthy whole foods. They take only minutes to put together, keeping them mom friendly, and taste like dessert, keeping them kid friendly. Basically, perfection. Raw Vegan Protein Packed Brownie Batter Bites Prep Time 5 mins Total Time 5 mins Course Dessert, Snack Cuisine American Keyword no bake dessert, raw vegan brownies Servings 10 Calories 110 kcal Author Sophia DeSantis Ingredients 10 tablespoons cocoa powder (I use NOW Foods brand) 6 tablespoons maple syrup (I use NOW Foods brand) 1/4 cup almond butter , use sunbutter for nut free (see note) 1/4 cup unflavored pea protein powder , see

The beloved oreo cookie steals the show in this amazing vegan chocolate cake! This oil-free cake is perfect for birthdays and special occasions! Well hello there, everyone! I hope you all are doin’ well. I mentioned in the post for my Vegan Cranberry Flax Muffins that I would doing a recipe for my birthday cake and well.. here it is! This past Thursday marked my 26th birthday! I have officially lived for a quarter century. I would absolutely have to say that this last year has been one of the best! 25 will go down as a year of learning and growth within myself. Easy Vegan chocolate Oreo Cake Prep Time: 20 minutes Cook Time:  35 minutes Total Time: 55 minutes Category:  Dessert Cuisine:  Vegan Ingredients Chocolate Cake: Dry Ingredients: 3 cups all-purpose flour 1 cup cocoa powder 1 1/2 tsp baking soda 1 1/2 tsp baking powder 3/4 tsp salt Wet Ingredients: 3 cups dairy free milk, unsweetened 2 1/4 cups sugar 1 cup applesauce, unsweetened 1 tbs apple

This Peanut Butter Cookie Dough Brownie Layer Cake is one decadent, rich dessert! It’s my second installment for Cookie Dough Week! Layers of brownie and peanut butter cookie dough are layered together and topped with chocolate ganache and a touch of peanut butter icing! You are going to want a tall glass of milk with this. 🙂 Peanut Butter Cookie Dough Brownie Layer Cake Yield:  14-18 Slices Category: Dessert Method:  Oven Cuisine: American INGREDIENTS BROWNIES 1 1/2 cup vegetable oil 3 cups sugar 3 tsp vanilla extract 6 eggs 1 1/2 cup flour 1 cup cocoa (I use Hershey’s Special Dark) 3/4 tsp baking powder 1/4 tsp salt COOKIE DOUGH 1 1/4 cup butter, room temperature 1 1/4 cup dark brown sugar 1/2 cup sugar 3/4 cup peanut butter 3 tsp vanilla extract 2 1/2 cups all purpose flour 3-4 tbsp milk 1 cup semi-sweet chocolate chips CHOCOLATE GANACHE 12 oz semi-sweet chocolate chips, divided 1 cup heavy whipping cream, divided PEANUT BUTTER FROSTING

Rolo stuffed Ritz crackers – an awesomely easy-to-make salty-sweet, caramel-chocolate combo. Trust me. A match made in Heaven. Need a Rolo recipe?  Who doesn’t, right ? Ritz and Rolo ?! I am sold!! Well here you go candy and cracker addicts. It’s Tuesday! A good day to make life taste better!  And that means that sometimes things just need to be easy, simple, uncomplicated. With just 2 ingredients. I usually give you guys a page full of dialogue, but sometimes I think just sharing dessert is enough. Rolo Stuffed Ritz Crackers are definitely a unique party snack idea that’s incredibly easy to make, and if you ever need a last minute treat for anything, you’ll be happy to have this idea in your back pocket. I will never be able to look at Rolo candy and Ritz Cracker the same way again. Rolo Stuffed Ritz Crackers Prep time 2 mins Cook time 3 mins Total time 5 mins Author:  CakesCottage Recipe type:  Dessert Serves:  10 Ingredients 10 Rolo Candies 20 Rit

Delicious recipes to cook with family and friends. Pioneer Woman’s Chocolate Sheet Cake Ingredients: -FOR THE CAKE: 2 cups Flour 2 cups Sugar 1/4 teaspoon Salt 4 Tablespoons (heaping) Cocoa 2 sticks Butter 1 cup Boiling Water 1/2 cup Buttermilk 2 whole Beaten Eggs 1 teaspoon Baking Soda 1 teaspoon Vanilla -FOR FROSTING: 1/2 cup Finely Chopped Pecans 1-3/4 stick Butter 4 Tablespoons (heaping) Cocoa 6 Tablespoons Milk 1 teaspoon Vanilla 1 pound (minus 1/2 Cup) Powdered Sugar Directions: In a mixing bowl, combine flour, sugar, and salt. In a saucepan, melt butter. Add cocoa. Stir together. Add boiling water, allow mixture to boil for 30 seconds, then turn off heat. Pour over flour mixture, and stir lightly to cool. In a measuring cup, pour the buttermilk and add beaten eggs, baking soda, and vanilla. Stir buttermilk mixture into butter/chocolate mixture. Pour into sheet cake pan and bake at 350-degrees for 20 minutes. While cake is baking, make the ici

This recipe for Chocolate Christmas Crinkle Cookies is a festive twist on a traditional treat. These cookies are great for getting the kids involved in holiday baking. These Chocolate Christmas Crinkle Cookies are like crisp little brownie cookies. These luxurious cookies are perfect when only chocolate will do. Chocolate Christmas Crinkle Cookies Course  Dessert Cuisine  American Keyword  Christmas cookie recipe, christmas crinkle cookies Prep Time  10 minutes Cook Time  12 minutes Total Time  22 minutes Servings  24 COOKIES Calories  127 kcal Author  Erren Ingredients 1 cup semi-sweet chocolate chips 1 cup all-purpose flour ¼ cup unsweetened cocoa powder sifted to remove lumps ¼ teaspoon salt 1 teaspoon baking powder ½ cup butter softened ¼ cup granulated sugar ½ cup light brown sugar packed 1 egg lightly beaten 1½ teaspoon vanilla extract Christmas sprinkles to decorate Cups - Metric Instructions Preheat oven to 325 degrees F/170

These “easy as pie” Skillet Apple Pie Biscuits are a weekend breakfast treat for my family.  The preparation is incredibly simple using apple pie filling, cinnamon sugar, lots of butter and fluffy biscuits. They’re good enough for company, or even as a dessert for those who may not be inclined to bake from scratch. Skillet Apple Pie Biscuits Servings  8 Author  Melissa Sperka Ingredients 8 frozen buttermilk biscuits thawed or Easy Cream Biscuits 1 [21 oz] can premium apple pie filling 1 stick [1/2 cup] butter melted 1/2 cup light brown sugar 1 Tbsp ground cinnamon 1 tsp pure vanilla extract 1/8 tsp nutmeg 1/4 cup walnut or pecan pieces [optional] Glaze: [double if desired] 1/2 cup powdered sugar 2-3 Tbsp cream or half & half or 1-2 tsp whole milk Instructions Preheat the oven to 375°F. Melt the butter, and brush on all sides of a 10-inch cast iron skillet. In a bowl, mix together the brown sugar, cinnamon and nutmeg until blended. Dip each biscuit in

Super soft peanut butter cookies stuffed with Reese's Peanut Butter Cups and drizzled with peanut butter/chocolate. A peanut butter lover's dream! These cookies are completely crazy. They’re the star of the show. They’re the peanut butter cookies to put all other peanut butter cookies to shame. They are absolutely number 1 on my peanut butter cookie list at this point. Ha! Who am I kidding? I can’t choose favorites. If you love peanut butter as much as I do, you have to make these cookies. If you have a peanut butter lover in your life, you have to make these cookies. If you have any tastebuds at all, you have to make these cookies. Reese's Stuffed Peanut Butter Cookies Yield:  18 large cookies  Prep Time:  1 hour, 25 minutes (includes chilling)  Total Time:  1 hour, 35 minutes Ingredients: Cookies 1 and 1/4 cups (160g) all-purpose flour (spoon & leveled) 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 cup (115g) unsalted butter, softened to ro