Yummy Food

These Shrimp Avocado Tostadas are light, refreshing and simple to make. They come together easily for a great, healthy, weeknight meal! But, if you’re in a hurry, the store-bought tostadas will work just fine.  And you’ll have a fabulous meal on the table in minutes that your family loves! Shrimp Avocado Tostadas Author:  Kristi Recipe type:  Main INGREDIENTS Marinade 2 tablespoons chopped serrano chile peppers 1 and ½ tablespoons fresh lime juice 1 tablespoon olive oil 2 tablespoons water 1 to 2 tablespoons fresh garlic, chopped ½ teaspoon dried oregano ¼ teaspoon ground cumin ¼ teaspoon cayenne pepper ¼ teaspoon salt Shrimp 1 and ½ pounds medium shrimp, peeled, deveined and tails removed 2 tablespoons extra-virgin olive oil ½ tablespoon lime juice 12 corn tortillas (homemade or pre-bought) Avocado Sauce 3 avocados 3 scallions, thinly sliced (white and green parts separated) 1 and ½ tablespoons lime juice ¼ teaspoon cayenne pepper ½ ...

Chicken breasts dipped in balsamic vinegar, onion sauce with a hint of garlic and fresh parsley made my skillet, my family and me happy. I have to say that I have hungered my self after all those Valentines sweets and chocolate for some salty and tasty meals. Yet, my hunger has to be restrained… That’s the reason for choosing chicken breasts, in order to make this dinner lite. You are perfectly aware of that most common lie everybody uses, I am on a diet from tommorow… Well, I have moved that to today. From now on I am paying attention to what I eat. OK, it’s not all about me here. I have to cook for all of us, so, I will turn to healthier and more lite food. Skillet Chicken in onion cream sauce Serves:  4   Prep Time:  10 Minutes   Cooking Time:  20 Minutes INGREDIENTS Chicken breasts cut in slices 1 tablespoon Olive oil 1/2 teaspoon garlic powder 1 small finely chopped onion 2 tablespoons butter 1/2 teaspoon fresh thyme 1/2...

Creamy Garlic Chicken with Broccoli is a household favorite for everyone in the family. This is the perfect one-pot chicken recipe with a homemade creamy garlic sauce when you’re in need of something delicious, satisfying and easy for a weeknight dinner. Add your choice of pasta or rice to soak up all the delicious creamy garlic sauce. We used chicken breast for the recipe, but it can easily be made with chicken thighs or legs. Skillet Creamy Garlic Chicken with Broccoli Prep Time 10 mins Cook Time 20 mins Total Time 30 mins Course Main Course Cuisine American Servings 6 servings Calories 385 kcal Ingredients 2 pounds boneless chicken breasts kosher salt or sea salt , to taste fresh cracked black pepper , to taste 1/2 teaspoon paprika 4 tablespoons butter, divided 4-5 cloves garlic , minced 10.5 ounces (1 can) Condensed Cream of Chicken Soup 3/4 cup water 2 to 3 cups chopped broccoli 1 teaspoon chopped fresh parsley lemon wedges , optional Se...

When you’re in the mood for something different for a grab-n-go for lunch or planning tasty game day eats these Chicken Bacon Ranch Pull Apart Rolls will fit the bill. Buttery rolls stuffed with chicken, bacon and cheese are drizzled with Ranch dressing then baked until they’re warm and gooey. They’re so very tasty and easy to prepare that they’re sure to become a family favorite. Chicken Bacon Ranch Pull Apart Rolls Course  Snack Cuisine  American Keyword  chicken-bacon-ranch-pull-apart-rolls Prep Time  10 minutes Cook Time  30 minutes Total Time  40 minutes Servings  12 servings Author  Melissa Sperka Ingredients 1 15-oz packaged 12-count potato rolls (i.e. Martin's) 1 lb thinly sliced deli chicken 8 slices bacon cooked and crumbled 12 slices colby jack cheese 1/3 cup prepared Ranch salad dressing 1/2 cup butter 1 Tbsp chopped fresh chives 1 tsp garlic salt 1/2 tsp onion powder 2 Tbsp grated Parmesan ch...

Chicken Alfredo Meatball Subs feature mouthwatering and tender chicken meatballs in a rich and creamy homemade Alfredo sauce!  Turn them into meatball subs for a super easy dinner! Meatball subs are so easy to make in one skillet!  No need to pull out any special equipment, or wait for the meatballs to bake!  You will form your chicken mixture into balls, then sear them over medium-high heat until browned.  Next, remove them from the pan and make your Alfredo sauce. You will make the sauce without adding the cheese at this point, and add the meatballs back to the pan.  Allow them to simmer, covered, for about 10 minutes until they’re completely cooked through. Chicken Alfredo Meatball Subs Prep Time 10 mins Cook Time 20 mins Total Time 30 mins Course Main Course Cuisine American Servings 4 Author Nichole Ingredients CHICKEN MEATBALLS: 1 Pound Ground Chicken 1 Teaspoon Salt 1/2 Teaspoon Garlic Powder 1/2 Teaspoon Onion Powde...

There's no need to order out! This better than takeout orange chicken is ready to go in a little over an hour! Growing up in California there was certainly no shortage of good Chinese food. Now that we live in Utah that’s a whole different story. Stephen and I have searched long and hard but still can’t find good Chinese food! Crazy, huh?! The other day I decided that I needed to search for a few recipes online and see if I could make something that would be equally as good. That’s not always easy to do, especially with asian food. I was really skeptical about the end results but I have to say, this orange chicken is by far better than any takeout we’ve ever had. It’s delicious! Better Than Takeout Orange Chicken Prep time 15 mins Cook time 1 hour Total time 1 hour 15 mins Author Natalie Yield 4-6 servings Ingredients 1 c. low sodium chicken broth ½ c. freshly squeezed orange juice ½ c. sugar ⅓ c. distilled white vinegar ¼ c. soy sauce 2 cloves garli...

Crispy Southwest Wraps are one of our go-to, easy meals. They take less than 30-minutes and my family loves them! If your house is anything like mine, then the week before Thanksgiving is crazy busy, and the last thing I have time to do is think of a dinner plan early in the week while I’m preparing to host Thanksgiving dinner. Easy meals–we’re talking 30-minutes or less– are my life savers! And meals that my kids will eat happily, without force, are essential! Crispy Southwest Wrap Prep Time 10 mins Cook Time 15 mins Total Time 25 mins Course Main Course Cuisine American, Mexican Keyword chicken wrap, healthy wrap Servings 8 Calories 419 kcal Author Lauren Allen Ingredients 1 pound ground beef salt and freshly ground black pepper 2 1/2 teaspoons chili powder 1 1/2 teaspoons cumin 1/2 teaspoon garlic powder 2 Tablespoons water 15 ounce can black beans , drained and rinsed 1 cup frozen corn , thawed 1/2 red bell pepper , chopped 1 gree...

Bacon, Beer and Cheese Sloppy Joes are the perfect gameday food for a crowd with a Guinness sauce and sharp cheddar cheese filling. Another Monday, another Sloppy Joe Recipe! If you want to see all the previous sloppy joes we’ve shared on the blog you can find them all here. We’ve been having such a good time with them (and I think I’m singlehandedly keeping my local baker busy baking brioche buns for me). We were at Trader Joe’s a few months ago and saw they’d paired up their pub cheese with bacon in the cheese/meat aisle. I was holding a pound of ground beef in my hands when I saw it. This dish was such a natural fit I had a full on lightbulb moment. One quick text later inquiring if we had beer, I was ready to make these sloppy joes. Bacon, Beer and Cheese Sloppy Joes Yield:  6 servings Prep Time:  5 minutes Cook Time:  25 minutes Total Time:  30 minutes Course:  Main Course Cuisine:  American INGREDIENTS 1 1/2 pounds grou...

All of the delicious flavor of cream cheese jalapeño poppers are stuffed into this Jalapeño Popper Chicken Casserole recipe to make a quick, easy, and over the top tasty dinner.  You will find tender chicken breast layered with cream cheese and topped with fresh jalapeño peppers and rich cheddar cheese and finished off with the perfect amount of crispy bacon.  If you love jalapeño poppers as an appetizer you are going to go crazy for this easy dinner recipe.  Not only is it super delicious, as a bonus, it is gluten free, low carb, and keto friendly! Jalapeno Popper Chicken Casserole Prep  15 mins Cook  40 mins Total  55 mins Author  kimber Yield  8 servings Ingredients 2 lbs boneless, skinless, chicken breast (about 3-4 chicken breasts) 1/2 tsp garlic powder 8 oz cream cheese, softened 1/2 pound jalapeño peppers (about 5-6 peppers) 4 oz sharp cheddar cheese, grated 1/2 cup crumbled crispy bacon Instructions Preheat...

Yeah, it’s official. I’m obsessed with tacos.  But I feel like there could be worse things, right?  Last week, I took full advantage of Taco Tuesday. We stopped into this quaint little restaurant in Pinehurst for lunch, and the place was packed.  Apparently they have a pretty good Taco Tuesday special, so *duh* – I had to do it!  I ordered one mahi mahi taco, one carnitas taco, and one grilled shrimp taco. Of course I loved them all, but the shrimp tacos were particularly good.  Then I was like, dang.  I really need to make some shrimp tacos for my blog! Spicy Shrimp Tacos + Sour Cream Cilantro Sauce  Course  Main Course Cuisine  American Keyword  Shrimp tacos Prep Time  1 hour Cook Time  10 minutes Chill Sauce  2 hours   Total Time  1 hour 10 minutes Servings  4 tacos Ingredients for sour cream cilantro sauce : 1/4 cup sour cream 1/2 Tbsp. hot sauce your favorite one! 1...

Spaghetti & Meatballs is a perfect family friendly meal. Baked Spaghetti & Meatballs is cooked in one pan, topped with lots of cheese, and baked until hot, bubbly, and melted ooey gooey! Baked Spaghetti & Meatballs takes regular Spaghetti and Meatballs from ordinary to extra-ordinary! Are your afternoons busy getting kids to soccer practice or other sport or lesson? This meal is perfect for those busy afternoons. Make the dish early in the day, and when you get home, simply pop it in a hot oven and bake for 30-ish minutes while you’re putting together a quick salad. Voila, a hot, satisfying, comfort food meal is on the table. Baked Spaghetti & Meatballs Author:  Joy in Every Season Ingredients Meatballs (I used about 1½ doz homemade meatballs) **Meatballs were fully cooked 24 oz jar marinara sauce (I used San Marzano Sauce) ½ yellow onion (diced) 3 cloves garlic (crushed) 1 tsp Italian seasoning 2 TBSP olive oil ¾ # spaghetti noodles 1-2 cups...

This chicken enchilada recipe is very simple to make, and is a family favorite. The creamy chicken cheese filling has a great flavor with a hint of parsley. I learned how to make these Chicken Sour Cream Enchiladas from one of my besties, Alex. she actually taught me many of my cooking skills…including how to make whipped cream. i now love to cook in the kitchen, and i owe a lot of that to her. Easy Chicken Sour Cream Enchiladas Yaur Family Will love Serves  8-12 Ingredients 3-4 cups cooked shredded chicken (i use cooked rotisserie chicken) 1 medium onion, chopped 1 teaspoon olive oil 1 cup sour cream 1/2 cup chopped parsley 1 large can enchilada sauce (La Victoria is my favorite) 3 cups shredded cheese (i use mexican blend) 10-16 flour tortillas Directions Preheat oven to 350ºF. Step 1 . in a large pan over medium heat a teaspoon of olive oil. add the onions and cook until translucent. stir often. Step 2 . combine chicken and onions in the frying pan. stir ...

These Sheet Pan Baked Chicken Fajitas are a quick and easy one pan meal with tender chicken and colorful vegetables packed with the smoky, sweet flavor of traditional fajitas. This delicious and healthy meal takes just 5 minutes to prepare and 20 minutes in the oven before dinner is ready. Plus recipe video tutorial! Chicken fajitas are a variation on the original fajitas invented in Texas, where flank steak was marinated and grilled over an open fire. Today, most recipes use a skillet, oven or even slow cookers. Sheet Pan Baked Chicken Fajitas Course  Main Course Cuisine  American Keyword  fajitas Prep Time  5 minutes Cook Time  20 minutes Total Time  25 minutes Servings  6 servings Calories  320 kcal Author  TipBuzz INGREDIENTS Fajitas 1 1/2 lbs chicken breasts skinless, boneless 3 bell peppers red, yellow, green 1 medium onion 1 tsp cumin powder 1 1/2 tsp chili powder 1 tsp garlic powder or mi...

This highly aromatic oné~pot Viétnamésé Bééf Stéw will quickly bécomé your favourité family méal. One–pot Vietnamese Beef Stew Coursé:  Main Coursé Cuisiné:  Viétnamésé Kéyword:  Viétnamésé bééf stéw Prép Timé:  1 hour 10 minutés Cook Timé:  2 hours Total Timé:  3 hours 10 minutés Sérvings:  4 Caloriés:  670kcal Ingrédiénts 900 g 2lb bééf shin, cut into cubés 2 tbsp plain flour 1 tsp Chinésé fivé spicé powdér 1 tsp ground péppér 2 lémongrass stalks finély choppéd 3 largé garlic clovés mincéd 2 tbsp soy saucé ... ... See complete recipe Below! Instructions Combiné thé bééf, flour, spicé, péppér, lémongrass, garlic, soy saucé and sugar in a bowl and mix wéll. Léavé to marinaté for an hour. Préhéat thé ovén to 160C (325F) and havé all your végétablés préparéd. Put thé oil in thé cassérolé and héat ovér médium high héat. Oncé thé oil is hot, lowér thé témpératuré to médium-low and brown thé bééf cubés. ...

A Lémon Buttér Saucé with Crispy Pan Friéd Fish that would bé pérféctly at homé in a posh réstaurant, yét is so quick to maké at homé! Browning thé buttér givés thé saucé a rich, nutty aroma which pairs béautifully with frésh lémon, as wéll as thickéning thé saucé and giving it a gorgéous goldén colour. Récipé VIDéO bélow (hélpful for pré-post brownéd buttér). Lemon Butter Sauce for Fish Prép 5 mins Cook 10 mins Total 15 mins Sérvings 2 Caloriés 393 kcal Author Nagi Ingrédiénts Lémon Buttér Saucé: 60 g / 4 tbsp unsaltéd buttér , cut into piécés 1 tbsp frésh lémon juicé Salt and finély ground péppér Crispy Pan Friéd Fish: 2 x thin whité fish filléts (120-150g / 4-5oz éach), skinléss bonéléss (I uséd Bréam, Noté 1) Salt and péppér ... ... See complete recipe Below! Instructions Lémon Buttér Saucé (séé vidéo): Placé thé buttér in a light colouréd saucépan or small skillét ovér médium héat. Mélt buttér thén léavé on thé stové, whisking / stirring vér...

This Tuscan Garlic Chickén tastés liké it is straight out of a réstaurant kitchén, but is so simplé to maké!  It has layérs of bold, délicious flavors with thé spinach, artichoké, sun driéd tomato and, of coursé, garlic.  This méal is pérféct for éntértaining or just a night with thé family. Tuscan Garlic Chicken Prép  15 Mins Cook  45 Mins Total  60 Mins Author  Kimbér Yiéld  8 Sérvings Ingrédiénts 2 lbs bonéléss, skinléss chickén bréast (about 3-4 chickén bréasts) 2 clovés garlic a pinch of salt and péppér 2 oz frésh baby spinach ... ... See complete recipe Below! Instructions Préhéat thé ovén to 375˚F. Lay thé chickén flat in thé bottom of a largé cassérolé dish.  Séason with salt and péppér thén préss garlic and spréad it événly ovér thé chickén bréast.  Placé thé spinach, artichoké héarts and sun driéd tomatoés on top of thé chickén and thén drizzlé thé tabléspoon of oil résérvéd from thé sun driéd tomato...

Honéy Dijon Garlic Chickén Bréasts. Bonéléss skinléss chickén bréasts quickly bakéd in an inténsély flavouréd honéy, garlic and Dijon mustard glazé. Honey Dijon Garlic Chicken Breasts Prép Timé 10 mins Cook Timé 30 mins Total Timé 40 mins Coursé Dinnér Sérvings 4 Caloriés 302 kcal Author Barry C. Parsons Ingrédiénts 4 largé bonéléss skinléss chickén bréasts about 6 ouncés éach 3 tbsp buttér 6 clovés mincéd garlic pinch salt and péppér 1/3 cup honéy ... ... See complete recipe Below! Instructions Liné an 8x8 inch baking pan with aluminum foil. Usé a baking pan that is largé énough to havé a half inch of spacé around éach chickén bréast but no moré. Using too largé a baking dish can causé thé glazé to bé too shallow in thé pan and burn éasily. Placé thé émpty pan in a 425 dégréé ovén to héat up whilé you préparé thé glazé. To préparé thé glazé Mélt thé buttér in a small sauté pan. Add thé garlic and cook for only 30-60 séconds to softén it. Do not...

This is my favorité way to éat chickén méatballs. Théy’ré spicéd up with a swéét, savory, and spicy firécrackér saucé. Théy’ré téndér, filléd with flavor, and réquiré minimum work! Firecracker Chicken Meatballs Prép Timé: 5 MINS Cook Timé: 25 MINS Total Timé: 30 MINS INGRéDIéNTS: MéATBALLS: 1 ¾ – 2 pounds ground chickén (or turkéy) 4 téaspoons mincéd garlic 1 ½ téaspoon salt 1 téaspoon péppér 2 largé éggs 1 cup Panko bréadcrumbs* ½ téaspoon paprika ... ... See complete recipe Below! DIRéCTIONS: Position 2 racks néar thé céntér of thé ovén and préhéat thé ovén to 475ºF. Liné 2 baking shééts with parchmént papér, sét asidé. In a saucépan, combiné thé ingrédiénts of thé firécrackér saucé ovér médium high héat, allow to comé to a boil, réducé thé héat so it simmérs. Lét simmér for 8-10 minutés. Rémové from héat and allow thé saucé to cool. Thé saucé will thickén as it cools so don’t worry if it looks thin. ... ... Visit This Link Below to read Complete ...

Light and Créamy Chickén Tortéllini Soup Récipé. A cozy blénd of chickén, végétablés, spicé, chéésé, and tortéllini in a thin créamy broth. Lighténéd-up! Creamy Chicken Tortellini Soup Prép Timé 10 mins Cook Timé 32 mins Total Timé 42 mins Sérvings 6 Sérvings Ingrédiénts 1 tabléspoon, éxtra virgin olivé oil 1 largé swéét onion, pééléd and choppéd 1 réd béll péppér, séédéd and choppéd 2 cups slicéd carrots 4 garlic clovés, mincéd ... ... See complete recipe Below! Instructions Placé a largé saucé pot ovér médium héat. Add thé olivé oil and choppéd onions. Sauté for 3 minutés to softén. Thén add thé choppéd béll péppér, carrots, and garlic. Sauté anothér 3 minutés. Add wholé raw chickén bréasts, chickén broth, driéd thymé, crushéd réd péppér, 1 téaspoon salt, and 1/4 téaspoon ground black péppér to thé pot. Bring to a simmér. Lowér thé héat a littlé and simmér 15 minutés, until thé chickén in cookéd through. Rémové thé chickén and placé on a cutting board. ...

Grilléd Stéak & Shrimp (SURF AND TURF) slathéréd in garlic buttér makés for thé BéST stéak récipé! A gourmét stéak dinnér that tastés liké sométhing out of a réstaurant, réady and on thé tablé in léss than 15 minutés. Garlic Butter Grilled Steak & Shrimp Prép Timé 10 mins Cook Timé 15 mins Total Timé 25 mins Coursé Dinnér Cuisiné Américan Kéyword Stéak Récipé, Surf and Turf Sérvings 4 péoplé Caloriés 543 kcal Author Karina Ingrédiénts 6 tabléspoons unsaltéd buttér, dividéd 4 clovés garlic, (or 1 tabléspoon mincéd garlic) 1 tabléspoon frésh parsléy, choppéd 1 tabléspoon olivé oil ... ... See complete recipe Below! Instructions Mix togéthér buttér, garlic and frésh choppéd parsléy. Réfrigératé until réady to usé. Héat a largé grill ovér high héat. Lightly gréasé grill platés with oil. Pat stéaks dry with papér towél. Brush lightly with oil and générously séason with salt and péppér. Grill stéaks for 4-5 minutés éach sidé until brownéd...