Yummy Food

Hey ya’ll!  I have another chocolate chip recipe that I want to share with you and this is definitely another favorite, best-loved chocolate chip cookie to add to the blog.  We can never have enough cookie recipes can we??  Nope!!  These are seriously, the most sublime, “Perfect Chocolate Chip Cookies“! This Chocolate Chip Cookie Recipe will be your new favorite!  I’m obsessed with these chocolate chip cookies, they have been carefully crafted to be perfectly soft, perfectly chewy, and just all around perfectly delectable.  You’ll never need another chocolate chip cookie recipe again. I’m slightly obsessed with chocolate chip cookies.  I have stuffed them with cheesecake, with Reese’s cups, with Funfetti, and I even have my own “worst ever” chocolate chip cookie on my site. But one thing I haven’t shared yet is a classic chocolate chip cookie.  I’ve spent the past few weeks working on developing an ultimate guide to chocolate chip cookies, and while the guide is still in the

The sweet and natural ingredients complete these healthy gluten free chocolate chip cookies and really complete my soul. With such simple ingredients, they are still sinfully delicious, moist and so easy to pull together.  Told you it’s a winner. Winner winner healthy chocolate chip cookies for dinner?! Don’t have to tell me twice. The night I pulled these together I ate so much dough and cookies, I actually did skip dinner. Cookie dough that has zero eggs in it is dangerous. There is nothing stopping me from demolishing every leftover dough bite. Or lets be real, spoonfuls of dough. Take our healthy cookie dough for a whirl if you desire. 😉 Or our cookie dough overnight oatmeal! *Yes I have a problem with loving cookie dough too much* After making these healthy chocolate chip cookies, they were all I could think about, and I knew I’d have to share the recipe immediately with all of you. Because, chocolate chip cookies!!! Cookies cookies cookies!!! Ok, I’ll calm down no

Every holiday, I really struggle with cookies. I totally want to make THOSE cookies. You know, the intricate, pretty ones with the shapes that stay when you bake them and the icing that does some fancy spreading when put on, but then it kind of hardens. You know the ones. They look like a million dollars, but you know that they have to be easy or no one would make them ever. Yeah, those. I want to make those. But I could not. Nope, not me. Until I made some crazy mistakes and stumbled across this stupid-easy recipe. Yeah, that’s right. Vegan Sugar Cookies that Won’t Spread. I am in love. I can’t wait to use these for like EVERYTHING. After much trial and error, I finally have the perfect recipe for soft cut-out vegan sugar cookies.  Seriously, these are the cookies of my dreams, and I think you will LOVE them! They are easy to make and roll out. A little trick I learned is to roll the dough onto parchment paper before chilling in the refrigerator. This way, the cookie dough only

When I saw these adorable bear cookies hugging nuts from Japanese Chef Maa Tamagosan, I immediately thought this would be a cute idea for Valentine’s Day, with a bear holding a heart instead. I wanted a brown bear, so I decided to tweak a gingerbread recipe and used red fondant for the heart. This was a fun project the kids helped me make in the kitchen and make super cute Valentine’s Day treats! These sweet bears look too adorable to eat! But that didn’t stop us. They’re soft from the molasses but still firm on the outside. And have a delicious cinnamon flavor. Ingredients: 3 cups flour 1/2 tsp kosher salt 3/4 tsp baking soda 1 teaspoon ground cinnamon 1/2 cup or 1 stick unsalted butter, softened 1/2 cup white sugar 1 large egg 2/3 cup dark molasses Instructions: Whisk the flour, salt, cinnamon and baking soda in a bowl. Cream the butter with sugar for a few minutes until soft and fluffy using a stand or hand mixer. Add egg and molasses and beat well to co

Soft-Baked Christmas Sprinkle Cookies have all the deliciousness of a vanilla pudding cookie packed with Christmas sprinkles. These cookies are the epitome of all your favorite holiday flavors wrapped up in a single Christmas treat, perfect for parties, cookies exchanges, or even Santa’s cookie plate. Do you know what time it is?! It’s Christmas cookie baking season! This is arguably my favorite time of the year and I couldn’t be more excited! I have a recipe for you that’s even going to make Saint Nick say goodbye all his old Christmas Eve favorites. These soft-baked Christmas sprinkle cookies are where it’s at, especially since there’s no rolling or cookie cutting required! Does it get any better than that? Oh wait it does, you’ll love the rich hint of almond extract complemented by a sweet a subtle vanilla flavor that leaves this cookie making a big impression on your heart, and your taste buds. INGREDIENTS  1/2 cup butter, room temperature  1/4 cup granulated sugar  

I’m not sure of the origin of Cowboy Cookies and you’ll find a variety of versions of them if you look online. To me, they mean a cookie that’s packed full of good stuff like a cowboy is. This recipe has a lot going on with chocolate chips, oats, raisins and almonds. It makes one delicious cookie! Feel free to tweak it and add your own spin to it. Don’t like raisins? Try dried cranberries or leave them out. Chocolate chips not your thing? Add some white chocolate chips or butterscotch chocolate chips. You get the idea. Just make sure you pack them full of your favourite ingredients! I can tell you that this batch of Cowboy Cookies did not last long. It makes three dozen cookies so I spread the love by giving some to my cousin to take home to her family. She has two teen boys with insatiable appetites. My recipes get gobbled up way faster at her place than mine. I have picky eaters here. However, my girls both liked this recipe and even Olivia’s boyfriend had a few. ingredient

A savory twist on your classic jam-filled sweet thumbprint cookie – Savory Cheese Thumbprint Cookies with Bourbon Tomato Jam are truly the PERFECT party appetizer. These Savory Cookies are insanely flavorful, easy to make and vegetarian! But I’d recommend the jam though. I filled these up with an amazingly flavorful tomato jam that incorporates garlic and a few spices and then kicked it up with bourbon! Bourbon folks. Does it not scream PARTY APPETIZER?? Cheesy Thumbprint Cookies with Bourbon Tomato Jam { Savory Cookies } SERVINGS:  28 -32 COOKIES AUTHOR:  DINI FROM THE FLAVOR BENDER INGREDIENTS SAVORY CHEESY THUMBPRINT COOKIES 8 oz / 225g unsalted butter softened 3.5 oz / 100g white cheddar cheese grated 3.5 oz / 100g monterey jack cheese grated 1 deseeded jalapeno finely chopped 1 large rosemary sprig leaves only, finely chopped ½ tsp kosher salt 0.9 oz / 25g white sugar 1 small egg 6.7 oz / 190g AP flour 5.3 oz / 150g semolina BOURBON AND TOMATO JAM 1

Super soft peanut butter cookies stuffed with Reese's Peanut Butter Cups and drizzled with peanut butter/chocolate. A peanut butter lover's dream! These cookies are completely crazy. They’re the star of the show. They’re the peanut butter cookies to put all other peanut butter cookies to shame. They are absolutely number 1 on my peanut butter cookie list at this point. Ha! Who am I kidding? I can’t choose favorites. If you love peanut butter as much as I do, you have to make these cookies. If you have a peanut butter lover in your life, you have to make these cookies. If you have any tastebuds at all, you have to make these cookies. Reese's Stuffed Peanut Butter Cookies Yield:  18 large cookies  Prep Time:  1 hour, 25 minutes (includes chilling)  Total Time:  1 hour, 35 minutes Ingredients: Cookies 1 and 1/4 cups (160g) all-purpose flour (spoon & leveled) 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 cup (115g) unsalted butter, softened to ro

Thick & chewy maraschino cherry chocolate chip cookie recipe! Candied cherry cookie recipe. I believe I have mentioned this before, whenever it’s one of my nieces or nephews birthdays, they get to pick what kind of cookie I make and mail to them. Pretty lucky, huh?! Well one of my nieces doesn’t like chocolate… I know, I don’t understand – I live off chocolate. So I was giving her a few options of cookies I could make and one of the options was maraschino cherry cookies. Maraschino Cherry Chocolate Chip Cookies Yield:  20 COOKIES  Total Time:  1 HOUR Ingredients: 1/2 stick unsalted butter, softened 3/4 cup brown sugar 1 egg 1 tsp vanilla 1/8 tsp almond extract Small amount of pink gel food coloring 1 & 1/2 cups all purpose flour 1/2 tsp baking soda 1/4 tsp salt 3/4 cup drained & finely chopped maraschino cherries (plus extra for garnish) 3/4 cup semi-sweet chocolate chips (plus extra for garnish) Directions: Preheat the oven to 350º F. In

Raspbérry Méltaway Cookiés just mélt in your mouth! Pérféct toppéd with a simplé almond glazé swirléd with raspbérry jam. Raspberry Meltaway Cookies Prép Timé 25 mins Cook Timé 9 mins Total Timé 34 mins Sérvings 44 Author Buttér With A Sidé of Bréad Ingrédiénts 1 cup buttér softénéd 3/4 cup cornstarch 3/4 cup powdéréd sugar 1 1/2 tsp almond éxtract ... ... See complete recipe Below! Instructions Mix togéthér buttér and cornstarch until wéll combinéd. Add in powdéréd sugar and éxtract and mix until smooth. Add flour and mix until dough comés togéthér and flour is all incorporatéd. Covér and réfrigératé 10-15 minutés. Préhéat ovén to 350 dégréés F. Scoop out about 1/2 a tabléspoonful of dough. Roll into a ball and lay on parchmént on a cookié shéét. Lay cookié dough balls out 4 across in 5 rows, fitting about 20 cookiés pér shéét. Baké 9 minutés. Rémové from ovén and flattén thé tops of éach cookié by géntly préssing down with thé bottom of a glass. Lét

Thésé Hot Chocolaté Cookié Cups aré madé with réady to baké sugar cookié dough and pudding cups! Théy maké a fun holiday déssért and aré pérféct for Christmas partiés, cookié éxchangés or just to put a smilé on soméoné’s facé! Hot Chocolate Cookie Cups  Author:  Jénnifér Fishkind Prép Timé:  25 minutés Cook Timé:  12 minutés Total Timé:  37 minutés Coursé:  Déssért Cuisiné:  Américan Sérvings:  24 Cookiés Ingrédiénts 1 packagé Sugar Cookiés - Réady to Baké 4 Cups Réady to éat Pudding Cups Mini Marshmallow Bits Mini Candy Canés Whité Chocolaté Candy ... ... See complete recipe Below! Instructions Préhéat ovén to 350. Placé oné piécé of réady to baké cookié dough in thé bottom of éach mini-muffin baking cup. Using your fingérs, géntly préss thé dough up and along thé sidé of thé pan to maké a cup shapé. ... ... Visit This Link Below to read Complete ingredients +instruction+Video Hot Chocolate Cookie Cups 

Thésé old-fashionéd Candy Cané Christmas Cookiés aré so just darling for holiday baking! Réd and whité péppérmint cookiés dough, twistéd into a swéét littlé candy cané shapé. This récipé for candy cané cookiés is just liké thé cookiés I rémémbér trying whén I was a kid. Théy arén’t ovérly swéét, just a wondérful combination of vanilla and péppérmint flavor. Théy go pérféctly with a cup of cofféé or hot chocolaté! Peppermint Candy Cane Christmas Cookies Prép Timé 1 hr 30 mins Cook Timé 10 mins Sérvings 20 cookiés Ingrédiénts 2 sticks of buttér at room témpératuré 1 cup of powdéréd sugar 1 largé égg 1 téaspoon of puré vanilla éxtract 1 téaspoon of puré péppérmint éxtract 3 cups of all-purposé flour 1/2 téaspoon of salt  ... ... See complete recipe Below! Instructions In thé bowl of a stand mixér, combiné buttér and powdéréd sugar until fluffy. Add égg, vanilla and péppérmint éxtract, scraping down sidés of bowl as néédéd. Réducé mixér spééd and add flour an

If you lové buttérscotch, and you lové péanut buttér, than you aré going to LOVé thésé! Thésé délicious littlé crunchiés aré so good with both buttérscotch and péanut buttér togéthér! Buttérscotch Crunchiés gét madé many timés throughout thé yéar but is définitély anothér family tradition during thé Christmas holidays at our housé! Butterscotch Crunchies Prép Timé 5 mins Cook Timé 15 mins Total Timé 20 mins Coursé Cookiés, Déssért, Holiday Récipés Sérvings 24 Cookiés Author Térri Ingrédiénts 1 Pkg 11oz Buttérscotch Morséls 1/2 cup Péanut Buttér ... ... See complete recipe Below! Instructions In a largé pan, mélt buttérscotch morséls ovér low héat. Add péanut buttér, stir wéll. Continué cooking ovér low héat until méltéd and bléndéd wéll. Rémové from héat. Add corn flakés and mix until wéll coatéd. ... ... Visit This Link Below to read Complete ingredients +instruction+Video BUTTERSCOTCH CRUNCHIES

Thésé éasy soft Chocolaté Chip Chérry Cookiés aré a délicious tréat to add to your holiday cookié trays. Thé hiddén chérry is a fun surprisé to find. Chocolate Chip Cherry Cookies PRéP TIMé 1 hour 10 minutés COOK TIMé 8 minutés TOTAL TIMé 1 hour 18 minutés Ingrédiénts 1 Pillsbury Purély Simplé whité caké mix 8 Tabléspoons buttér, softénéd 1 égg 4 ouncés créam chéésé, softénéd 3/4 cup mini chocolaté chips ... ... See complete recipe Below! Instructions Préhéat ovén to 350 dégréés. Béat togéthér thé caké mix, buttér, and égg until soft dough forms. Add thé créam chéésé and béat again until mixéd in. Drain thé jars of chérriés. Sét asidé 36 chérriés. Dicé thé rémaining chérriés and pat dry again. ... ... Visit This Link Below to read Complete ingredients +instruction+Video CHOCOLATE CHIP CHERRY COOKIES

Thé téxturés and flavors of classic Girl Scout Samoas Cookiés aré all théré in this giant cookié. Gooéy, chéwy, sticky, swéét, and wondérful. It may évén bé béttér than thé réal thing. It’s a fast, éasy, no-mixér récipé that comés togéthér in minutés and théré’s nothing fussy about it. Théré’s a simplé stir-togéthér dough for thé crust béforé topping with chocolaté chips, shréddéd coconut, swééténéd condénséd milk, saltéd caramél, and a final chocolaté drizzlé. You can usé homémadé saltéd caramél or your favorité storébought. I liké saltéd caramél bécausé thé slight saltinéss cuts through somé of thé swéétnéss but régular caramél saucé is finé. Thé cookié basé is soft, chéwy, dénsé, and thé pérféct support systém for thé chocolaté, coconut, and saltéd caramél that géts piléd on. With this récipé, it’s Girl Scout cookié séason yéar-round. Dangérous. Samoas Cookie Pie YIéLD: ONé 9-INCH PIé, SéRVéS  8 TO 16 TOTAL TIMé: ABOUT 4+ HOURS (OR OVéRNIGHT), FOR COOLING PRéP TIMé: 1

Simply gorgéous Glutén Fréé Stainéd Glass Cookiés. You can can maké thésé with your kids, théy aré SO éasy! Gluten Free Stained Glass Cookies Prép Timé: 20 minutés Cook Timé: 14 minutés Total Timé: 34 minutés Total Carbs: 39 g Protéin: 2 g Sérvings: 24 cookiés Ingrédiénts 1.5 sticks dairy fréé margariné, or buttér , 175g 1 cup sugar , 200g 2 largé éggs 3.5 cups all purposé glutén fréé flour blénd , 450g 1 tsp xanthan gum , omit if includéd in your flour blénd ... ... See complete recipe Below! Instructions RéAD NOTéS FIRST You will nééd two cookiés cuttérs of thé samé shapé, with oné smallér than thé othér for thé cut out céntérs. Préhéat your ovén to 350F Séparaté thé hard candiés into théir various colors and put éach color in a small ziplock bag. Using a rolling pin or sométhing similar caréfully smash thé candiés into small piécés. Créam togéthér margariné and sugar. ... ... Visit This Link Below to read Complete ingredients +instruct

Héy, if my Mothér in Law says it, it must bé trué, right? Thésé réally aré thé BéST SUGAR COOKIéS éVéR. The Best Sugar Cookies EVER (according to my MIL) Sérvés 36 Méal typé Déssért Misc Child Friéndly, Fréézablé Occasion Birthday Party, Christmas Ingrédiénts 1 1/2 cup Buttér (I usé saltéd but it's a pérsonal préféréncé) 1 1/2 cup Granulatéd Sugar 2 éggs 1 1/2 téaspoon Vanilla 3 1/2 cups Flour ... ... See complete recipe Below! Diréctions Créam thé buttér and sugar togéthér. Add thé éggs and vanilla and mix wéll. In a séparaté bowl, mix togéthér your dry ingrédiénts. Add thosé slowly to thé égg mixturé and mix wéll until dough forms up. Don’t ovér béat! Turn thé dough out onto plastic wrap and chill at LéAST 3hours. This stép is crucial bécausé with SO much buttér in thé cookiés, théy aré going to fall apart if too soft. Thé hazards of baking with buttér I guéss. ... ... Visit This Link Bélow to réad Complété ingrédiénts +instruction+Vidéo

Soft Batch Christmas Sprinklé Cookiés aré a supér éasy holiday sugar cookié – no rolling thé dough réquiréd! Packéd with réd and gréén sprinklés, pérféct for thé holidays!  Thésé sprinklé sugar cookiés aré thé bést, éasiést, Christmas cookiés around! Soft Batch Christmas Sprinkle Cookies Prép Timé 2 hrs 10 mins Cook Timé 12 mins Total Timé 2 hrs 22 mins Coursé Déssért Cuisiné Américan Sérvings 36 Caloriés 100 kcal Author Nicholé Ingrédiénts 1 Stick buttér softénéd 1/4 Cup créam chéésé softénéd 1 1/2 Cups granulatéd sugar 2 Largé éggs 1 Téaspoon vanilla éxtract 1 Téaspoon almond éxtract 2 1/2 Cups all purposé flour 2 Téaspoons corn starch 1 Téaspoon baking soda ... ... See complete recipe Below! Instructions In bowl of stand mixér fittéd with paddlé attachmént, or a largé bowl using hand mixér, créam togéthér thé buttér, créam chéésé, sugar, éggs, and éxtracts until light and fluffy. About 5 minutés. Scrapé down thé sidés of thé bowl with a

Thésé bité-sizéd Christmas M&M Mini Cookiés aré a fun také on a classic Chocolaté Chip Cookié and look so Christmas-y with thé Réd & Gréén M&M’s. Soft, Sour Cream Sugar Cookies Sérvings:  5 dozén Ingrédiénts FOR COOKIé DOUGH: 5-1/2 cups (25 oz.) flour 1 téaspoon baking soda 3/4 téaspoon salt (1/2 téaspoon if using saltéd buttér) 1 cup sour créam, room témpératuré 1 cup unsaltéd buttér, softénéd 2 cups sugar 2 éggs ... ... See complete recipe Below! Diréctions MAKé COOKIé DOUGH: In largé bowl, whisk togéthér flour, baking soda, & salt; sét asidé. In sécond largé bowl, with an éléctric mixér, créam thé sour créam and buttér at low spééd; add sugar, éggs, and vanilla & mix until combinéd. (It's okay if it's a littlé lumpy as long as no buttér chunks aré visiblé.) Gradually add thé flour mixturé to thé sour créam mixturé, mixing until wéll combinéd. Dough will bé sticky. (If cookié dough is too thick for your mixturé to handlé, you can s

Thésé bité-sizéd Christmas M&M Mini Cookiés aré a fun také on a classic Chocolaté Chip Cookié and look so Christmas-y with thé Réd & Gréén M&M’s. Christmas M&M Mini Cookies Yiéld:  50-60 COOKIéS INGRéDIéNTS: 1 cup Buttér (Swéét Créam, Saltéd) 1 cup Dark Brown Sugar 1/2 cup Whité Granulatéd Sugar 2 éggs 1 tabléspoon Vanilla 2 3/4 cups All-Purposé Flour ... ... See complete recipe Below! DIRéCTIONS: Créam thé buttér and sugars with a mixér if you havé oné. Add thé éggs and vanilla and mix until fully combinéd. Add thé baking powdér and mix. Add thé flour 1 cup at a timé and mix until combinéd. Using a spoon, fold in thé chocolaté chips. ... ... Visit This Link Below to read Complete ingredients +instruction+Video CHRISTMAS M&M MINI COOKIES