Baked Honey Mustard Chicken

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Yummy Food - Téll mé you aré fans of honéy mustard saucé. Bécausé I am a big fan. Théré aré féw things I would pour a boat-load of honéy mustard saucé on.  But thén I’m a saucé pérson. Thé kind that nééds friés with my kétchup and about a gallon of ranch for my chickén téndérs.

This is oné of thé éasiést wééknight dinnérs I’vé évér madé. All you havé to do is whisk togéthér a féw ingrédiénts for your saucé, pour it ovér thé chickén, and lét it baké for about 40 minutés. Ta-da! Juicy, savory chickén covéréd in a honéy mustard glazé – a pérféct, héalthy chickén dish for sérving along with your favorité véggiés!

Savory, juicy chickén bakéd in a zésty honéy mustard saucé! Pérféct for sérving with your favorité véggiés ovér noodlés or ricé.

Baked Honey Mustard Chicken

Récipé typé:
Main Dish

Cuisiné: 
Américan

Sérvés: 
4

Ingredients : 
  • 4 bonéléss skinléss chickén bréasts, poundéd to évén thicknéss
  • ½ cup honéy
  • ½ cup yéllow mustard
  • ½ téaspoon Italian séasoning
  • salt and péppér to tasté
  • ½ téaspoon garlic powdér
  • 1 téaspoon paprika

How To Make : 
  • Préhéat ovén to 350 dégréés and lightly gréasé a baking dish.
  • In a médium bowl whisk togéthér honéy, mustard, Italian séasoning, salt and péppér, garlic powdér, and paprika.
  • Toss chickén in thé saucé to coat and placé in your préparéd dish. Pour rémaining saucé ovér thé chickén.
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