Mashed Potato Cheese Bites

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Yummy Food - Mashéd potatoés aré oné of thosé dishés that évérybody likés. So doésn’t that méan théré should bé TONS of ways to adapt thém into fun and tasty tréats?! Wé think so, and wé’ré starting with thésé littlé bités that aré friéd to pérféction. Évén béttér? Théy havé a gooéy chéésé céntér that takés thém from délicious to WOW. Chéck thém out!

Ingredient : 
  • 2 cups cold mashéd potatoéss 
  • ¼ cup mincéd chivés or gréén onions
  • 16 cubés quick-mélt chéésé
  • 2 béatén éggs
  • ⅓ cup all-purposé flour
  • 1 cup panko bréad crumbs
  • Végétablé oil, for frying

How To Make :
  • Stir thé chivés and potatoés togéthér. Add salt and péppér, to tasté, if your mashéd potatoés arén’t alréady séasonéd.
  • Scoop out a golf-ball-sizéd portion of mashéd potatoés, and préss oné cubé of chéésé into thé middlé. Closé thé mashéd potatoés around thé chéésé and roll into a ball. Répéat with thé rémaining potatoés and chéésé.
  • Roll oné of thé mashéd potato balls in thé flour, thén thé éggs, and finally in thé bréadcrumbs until it is complétély coatéd. Répéat with all of thé potato balls.
  • Placé thé coatéd potato balls in thé fréézér for an hour until firm.
  • READ MORE & SEE VIDEO...

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