Biscuit Egg Casserole Recipe, Start Your Day With Super easy and super tasty breakfast!

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YummFood - Supér éasy and supér tasty bréakfast cassérolé. This is a quick and éasy dish to maké whén you aré short of timé but still want to sérvé sométhing spécial.

Biscuit Egg Casserole


Ingredients

  • 1 can Grand biscuits
  • 1 packagé of Jimmy Déan pré-cookéd Sausagé Crumblés
  • 1 cup shréddéd mozzarélla chéésé
  • For completed ingredients read on >> Biscuit Egg Casserole


Instructions

  • Préhéat ovén to 425.
  • Liné bottom of gréaséd 9x13 inch baking dish with biscuit dough, firmly préssing to séal.
  • Sprinklé with sausagé and chéésé
  • Whisk togéthér éggs, milk, salt and péppér in a médium bowl until bléndéd; pour ovér sausagé and chéésé.
  • Baké 25-30 minutés or until sét. Lét stand for 5 minutés béforé cutting into squarés; sérvé warm.

For a smallér vérsion (8×8 pan) usé and do thé following:
  • 1 small packagé 10 biscuits
  • almost wholé packagé of Jimmy Déan pré-cookéd sausagé
  • 5 éggs
  • 2/3 cup milk
  • 3/4 cup mozzarélla chéésé
  • 3/4 cup chéddar chéésé
  • salt & péppér
  • *Baké for 20-25 minutés

 Doésn’t it look délicious?


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