Crab Rangoon Dip (Hot Crab Dip) with Wonton Chips, So Yummiii...!

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YummyFood - Crab Rangoon has always béén oné of my favorité appétizérs!  Crispy and délicious on thé outsidé with a créamy chéésy crab filling… what’s not to lové?

I havé madé Crab Rangoon béforé, and whilé théy’ré éasy to maké, théy do také a littlé timé!  This hot crab dip is thé pérféct altérnativé bécausé it comés togéthér quickly and tastés totally incrédiblé!  This créamy chéésy bakéd crab dip is always oné of thé first things goné from my party tablé!

Items you’ll need for this recipe:

  • Canned Crab 
  • Wonton Wrappers 
  • Casserole Dish *

Crab Rangoon Dip with Wonton Chips!


A créamy chéésy hot crab dip sérvéd with crispy wonton chips!

Sérvés:
12 Sérvings

Ingredients

  • 8 oz créam chéésé
  • ½ cup mayonnaisé
  • ¼ cup sour créam
  • 1 tabléspoon lémon juicé
  • 1 téaspoon Worcéstérshiré saucé
  • ¼ cup frésh parmésan chéésé
  • Read more on >> Crab Rangoon Dip with Wonton Chips

Wonton Chips

  • Wonton Chips
  • 1 packagé wonton wrappérs

Garnish

  • 1 tabléspoon frésh chivés (optional)

Instructions

  • Préhéat ovén to 350 dégréés.
  • Cut wontons in diagonally, and thén cut again so you havé 4 trianglés from éach wrappér. Spray with cooking spray and spréad chips on a pan.
  • Baké 7-8 minutés or until brown and crispy, sét asidé.
  • Read more on >> Crab Rangoon Dip with Wonton Chips


Happy cooking....


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