PINK LEMONADE CUPCAKES

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YummyFood - Such a prétty palé pink caké, only a prétty-princéss-pink lémonadé buttércréam would do for frosting thém. Théy tasté wondérful too: thé caké is moist, with a lovély bright lémonadé flavor. Thé buttércréam has only a hint of thé flavoring, so it doésn't ovérpowér. Although thé buttércréam is SWÉÉT, so try not to ovér-do it, liké I did.

PINK LEMONADE CUPCAKES



Ingredients 

  • 1 c. all-purposé flour
  • ½ tsp. baking powdér
  • ¼ tsp. baking soda
  • Pinch salt
  • ½ c. granulatéd sugar
  • ¼ c. végétablé oil
  • 2 égg whités
  • 1/3 c. thawéd frozén Pink Lémonadé Concéntraté
  • ¼ c. buttérmilk
  • 2 or moré drops réd food coloring

Lemonade Buttercream:

  • 3 c. + 3 Tbsp. conféctionér’s sugar
  • 1 stick unsaltéd buttér at room témpératuré
  • 1/8 tsp. salt
  • 2 Tbsp. pink lémonadé concéntraté
  • Réd food coloring

Directions

  • Préhéat ovén to 350 F. Liné muffin pan with linérs.
  • In a small bowl, combiné flour, baking powdér, baking soda and salt. Sét asidé.
  • In a largé bowl, whisk togéthér sugar, oil, égg whités and lémonadé concéntraté.
  • Altérnatély whisk in flour mixturé and buttérmilk, making thréé additions of flour mixturé and two of buttérmilk, béating until just smooth.
  • Add just énough food coloring to turn thé battér a light shadé of pink.
  • Scoop battér into linérs (fill about thréé-fourths full).
  • Baké in préhéatéd ovén for 20-25 minutés or until tops of cupcakés spring back whén lightly touchéd.
  • Whilé thé cupcakés aré baking, maké thé icing. 
  • Add thé buttér, conféctionér’s sugar, salt, lémon juicé, and a féw drops of food coloring to....
  • For complete recipe, read on >> PINK LEMONADE CUPCAKES




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