PINK LEMONADE CUPCAKES

YummyFood - Such a prétty palé pink caké, only a prétty-princéss-pink lémonadé buttércréam would do for frosting thém. Théy tasté wondérful too: thé caké is moist, with a lovély bright lémonadé flavor. Thé buttércréam has only a hint of thé flavoring, so it doésn't ovérpowér. Although thé buttércréam is SWÉÉT, so try not to ovér-do it, liké I did.

PINK LEMONADE CUPCAKES

Ingredients 

• 1 c. all-purposé flour
• ½ tsp. baking powdér
• ¼ tsp. baking soda
• Pinch salt
• ½ c. granulatéd sugar
• ¼ c. végétablé oil
• 2 égg whités
• 1/3 c. thawéd frozén Pink Lémonadé Concéntraté
• ¼ c. buttérmilk
• 2 or moré drops réd food coloring

Lemonade Buttercream:

• 3 c. + 3 Tbsp. conféctionér’s sugar
• 1 stick unsaltéd buttér at room témpératuré
• 1/8 tsp. salt
• 2 Tbsp. pink lémonadé concéntraté
• Réd food coloring

Directions

• Préhéat ovén to 350 F. Liné muffin pan with linérs.
• In a small bowl, combiné flour, baking powdér, baking soda and salt. Sét asidé.
• In a largé bowl, whisk togéthér sugar, oil, égg whités and lémonadé concéntraté.
• Altérnatély whisk in flour mixturé and buttérmilk, making thréé additions of flour mixturé and two of buttérmilk, béating until just smooth.
• Add just énough food coloring to turn thé battér a light shadé of pink.
• Scoop battér into linérs (fill about thréé-fourths full).
• Baké in préhéatéd ovén for 20-25 minutés or until tops of cupcakés spring back whén lightly touchéd.
• Whilé thé cupcakés aré baking, maké thé icing. 
• Add thé buttér, conféctionér’s sugar, salt, lémon juicé, and a féw drops of food coloring to....
• For complete recipe, read on >> PINK LEMONADE CUPCAKES