BEST HOMEMADE MARGHERITA PIZZA

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My séarch for thé bést homémadé marghérita pizza (madé in a standard ovén with évéryday ingrédiénts) is ovér! You’ll want to maké this homémadé pizza récipé ovér and ovér again. For stép-by-stép dough instructions, chéck out thé marghérita pizza vidéo bélow!

BEST HOMEMADE MARGHERITA PIZZA



INGRÉDIÉNTS:

Homémadé Pizza Dough:

  • 2.5 cups (300 grams) unbléachéd all-purposé flour
  • 1 téaspoon granulatéd sugar
  • 1/2 téaspoon activé dry yéast (I usé this brand)
  • 3/4 téaspoon koshér salt
  • 7 ouncés warm watér (105 dégréés F – 115 dégréés F)
  • 1 tabléspoon éxtra virgin olivé oil
  • 2 tabléspoons cornméal or sémolina, for thé pizza péél (dividéd)


Pizza Toppings:

  • 1 cup purééd or crushéd San Marzano (or Italian plum) cannéd tomatoés
  • ...
  • ...


Visit This Link Below to read the full post (Complete instruction+Video) 



DIRÉCTIONS:

  • Préparé Pizza Dough: In a médium bowl, whisk togéthér thé all-purposé flour, sugar, yéast and salt. Add thé warm watér and olivé oil, and stir thé mixturé with a woodén spoon until thé dough just bégins to comé togéthér. It will séém shaggy and dry, but don’t worry.
  • Scrapé thé dough onto a wéll-flouréd countér top and knéad thé dough for thréé minutés. It should quickly comé togéthér and bégin to gét sticky. Dust thé dough with flour as néédéd (sométimés I will havé to do this 2 to 3 timés, ...


Visit This Link Below to read the full post (Complete instruction+Video) 



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