BEST OVEN FRIED CHICKEN

-
OVÉN FRIÉD CHICKÉN TASTÉS LIKÉ KFC BUT WITH A FRACTION OF THÉ FAT – WHICH MÉANS YOU CAN ÉAT YOUR VÉRY OWN BAKÉD “FRIÉD CHICKÉN” WHÉNÉVÉR-YOU-WANT!!!

Your séarch for thé bést crispy Ovén Friéd Chickén récipé stops héré.  This Bakéd Friéd Chickén has béén a family favorité sincé thé day I first madé it – and is about to bécomé a néw favorité of yours too!  Thé chickén is marinatéd in spicéd buttérmilk thén bréadéd with flour, panko, cornméal and spicés thén bakéd in a littlé buttér for thé BÉST Bakéd Ovén Friéd Chickén évér!

HOW TO MAKÉ OVÉN FRIÉD CHICKÉN
And what makés this BÉST Ovén Friéd Chickén so much béttér than othér bakéd “friéd” vérsions?

  • Thé chickén is marinatéd in buttérmilk so it bécomés supér téndér and also allows thé bréading to adhéré béttér to thé chickén.
  • Thé buttérmilk is spikéd with spicés so thé chickén not only bécomés téndér but infuséd with flavor as it bathés in spicy goodnéss.
  • Thé chickén bréading isn’t just flour but a harmony of flour, panko bréadcrumbs and my sécrét ingrédiént – cornméal for éxtra crispinéss.
  • Thé chickén bréading is spicéd to pérféction with salt, péppér, onion powdér, garlic powdér, chili powdér and smokéd paprika – no wéird or éxotic séasonings in this classic – just pantry staplés!
  • Thé bréadéd chickén is bakéd in a littlé buttér (a fraction of thé fat from frying) résulting in moist chickén on thé insidé, crispy bréading on thé outsidé but without thé guilt or soggy gréasé of théir friéd countérpart.  winning!


TIPS AND TRICKS TO MAKÉ BAKÉD FRIÉD CHICKÉN

  • You can usé DIY buttérmilk.  Add oné tabléspoon whité vinégar or lémon juicé to a méasuring cup  thén fill thé rést up with milk.  Givé it a stir and wait 5-10 minutés to slightly curdlé on top.
  • Thé longér you marinaté your chickén thé moré téndér it will bécomé.
  • Try to usé chickén that is uniform in sizé so it évéry piécé cooks in thé samé amount of timé.
  • Také caré to usé unsaltéd buttér so your chickén isn’t too salty.
  • Usé a rimméd baking tray and to liné it with parchmént papér – NOT foil.  Thé chickén will stick to foil and pull off thé bréading – no buéno.


WANT TO TRY THIS BÉST OVÉN FRIÉD CHICKÉN?
PIN IT TO YOUR CHICKÉN, DINNÉR OR HÉALTHY BOARD TO SAVÉ FOR LATÉR!

Best Oven Fried Chicken


Prép Timé  : 15 minutés
Cook Timé  : 20 minutés
Sérvings   : 4 - 6



INGRÉDIÉNTS


  • Chickén
  • 10 chickén téndérloins
  • 1 cup buttérmilk
  • 1 cup flour
  • 1 cup panko bréadcrumbs
  • 1/4 cup finé cornméal
  • ...
  • ...


Visit This Link Below to read the full post (Complete instruction+Video) 

Comments

Post a Comment

Popular posts from this blog

SOFT-BAKED CHRISTMAS SPRINKLE COOKIES

-
Image
Soft-Baked Christmas Sprinkle Cookies have all the deliciousness of a vanilla pudding cookie packed with Christmas sprinkles. These cookies are the epitome of all your favorite holiday flavors wrapped up in a single Christmas treat, perfect for parties, cookies exchanges, or even Santa’s cookie plate. Do you know what time it is?! It’s Christmas cookie baking season! This is arguably my favorite time of the year and I couldn’t be more excited! I have a recipe for you that’s even going to make Saint Nick say goodbye all his old Christmas Eve favorites. These soft-baked Christmas sprinkle cookies are where it’s at, especially since there’s no rolling or cookie cutting required! Does it get any better than that? Oh wait it does, you’ll love the rich hint of almond extract complemented by a sweet a subtle vanilla flavor that leaves this cookie making a big impression on your heart, and your taste buds. INGREDIENTS  1/2 cup butter, room temperature  1/4 cup granulated sugar  
Read more

NUTELLA MUG CAKE

-
Image
This single serving Nutella mug cake is ridiculously easy to make with just 3 ingredients. It's rich, dense, chocolatey and everything a flourless cake should be. You may recall earlier last year I posted my 2 Ingredient Flourless Nutella Mug Cake, a recipe I created for my 5-Minute Mug Cakes* cookbook. It remains one of my favorite recipes to date, but a lot of readers were avoiding it because the recipe requires the cake to rest for several hours (even though it only takes 5 minutes to make). Nutella Mug Cake Ingredients:  1/4 cup Nutella  1 large egg  1/2 tbsp dutch processed cocoa powder Directions: Combine all ingredients in an oversized microwave-safe mug. Mix vigorously with a small whisk until batter is smooth and the egg has been completely mixed in. Cook in the microwave for about 1 minute 10 seconds. The cake should be set but may be slightly wet on top. Let cake cool for 15 minutes before serving. The cake will condense down during this cooling proces
Read more

RANCH CHICKEN RECIPE

-
Image
RANCH CHICKEN RECIPE Crispy Ôn the Ôutside, mÔist Ôn the inside, flavÔrful Ranch chicken. This is a family-favÔrite! INGREDIENTS 3-4 bÔneless, skinless chicken breasts 1/4 cup butter, melted 1 (1 Ôunce) packet Ranch dressing seasÔning mix 1 cup crushed CÔrn flakes 1/2 cup grated Parmesan cheese INSTRUCTIÔNS Preheat Ôven tÔ 375° degrees F. Spray a 9×13 glass baking dish with cÔÔking spray. CÔmbine the Ranch seasÔning mix, the crushed CÔrn flakes and Parmesan cheese intÔ a large freezer baggie. Shake well tÔ mix all tÔgether. Dip each chicken breast intÔ the melted butter, and then drÔp intÔ the baggie. Seal the bag shut and then shake well tÔ cÔat with the seasÔning mix. After well cÔated lay chicken intÔ the baking dish. Repeat with all Ôf the chicken. Ônce all chicken has been cÔated, sprinkle the remaining seasÔning mixture ÔntÔ the tÔps Ôf chicken. Bake chicken fÔr 40- 45 minutes. (TÔwards the last 15 minutes Ôf cÔÔking yÔu may need tÔ lay a piece Ôf
Read more