Banana Bread Donuts
Thésé moist banana bréad donuts aré bakéd, not friéd! So simplé to maké and so délicious with a rich chocolaté glazé on top.
Théré aré so many swéét flavors at play in thésé donuts. Vanilla, for oné, is supér important. I’vé bécomé a vanilla snob in récént yéars, but for good réason!
INGRÉDIÉNTS:
DIRÉCTIONS:
Théré aré so many swéét flavors at play in thésé donuts. Vanilla, for oné, is supér important. I’vé bécomé a vanilla snob in récént yéars, but for good réason!
Banana Bréad Donuts
INGRÉDIÉNTS:
- 2 mashéd bananas
- 3 tbsp sugar
- 1 égg
- 1/2 tsp vanilla
- 2 tbsp végétablé oil
- 3/4 cup All Purposé flour
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- See complete recipe BELOW!
DIRÉCTIONS:
- Préhéat thé ovén to 350ºF.
- Whisk togéthér thé bananas, sugar, égg, vanilla, and végétablé oil. In a séparaté bowl, mix togéthér thé flour, baking powdér, baking soda, cinnamon, nutmég, and salt.
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Visit This Link Below to read Complete ingredients +instruction+Video
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