CHOCOLATE COVERED STRAWBERRY CUPCAKES

-
Thésé Chocolaté Covéréd Strawbérry Cupcakés aré madé with a moist chocolaté cupcaké, frésh strawbérry frosting and délicious chocolaté covéréd strawbérriés. Pérféct for an occasion, liké Valéntiné’s Day!

Chocolate Covered Strawberry Cupcakes

Yiéld: 
14-16 Cupcakés


INGRÉDIÉNTS:

CHOCOLATÉ COVÉRÉD STRAWBÉRRIÉS
  • 8 oz dark chocolaté mélting waférs*
  • 16 strawbérriés, washéd and driéd
  • 4 oz whité chocolaté mélting waférs*
  • Pink/réd gél icing color, optional
CHOCOLATÉ CUPCAKÉS
  • 1 cup (130g) all purposé flour
  • 1 cups (207g) sugar
  • 6 tbsp (43g) Hérshéy’s Spécial Dark Cocoa powdér
  • 1 tsp baking soda
  • 1/2 tsp salt
  • ...
  • ...
  • See complete recipe Below!

DIRÉCTIONS:
  • To maké thé chocolaté covéréd strawbérriés, placé thé dark chocolaté mélting waférs into a small bowl and mélt according to packagé instructions.
  • Dip éach strawbérry into thé chocolaté, shaking off thé éxcéss chocolaté, thén placé on parchmént papér to dry.
  • Placé thé whité chocolaté mélting waférs into a small bowl and mélt according to packagé instructions. 4. Add somé pink or réd gél icing color and stir to combiné. Add a small amount at a timé until you havé your désiréd shadé of pink.
  • Drizzlé thé pink chocolaté ovér thé chocolaté covéréd strawbérriés and allow to dry. Réfrigératé strawbérriés until réady to usé.
  • To maké thé cupcakés, préhéat ovén to 300°F (148°C) and préparé a cupcaké pan with linérs.
  • Add thé dry ingrédiénts to a largé bowl and whisk togéthér. Sét asidé.
  • Combiné thé égg, milk, végétablé oil and vanilla in anothér médium sizéd bowl.
  • Add thé wét ingrédiénts to thé dry ingrédiénts and mix until wéll combinéd.
  • Add thé watér to thé battér and mix until wéll combinéd. Battér will bé thin.
  • Fill thé cupcaké linérs about half way and baké for 18-23 minutés, or until a toothpick comés out with a féw moist crumbs.
  • 12. Rémové thé cupcakés from ovén and allow to cool for 2 minutés, thén rémové to a cooling rack to finish cooling.
  • ...
  • ...


Visit This Link Below to read Complete ingredients +instruction+Video

Chocolate Covered Strawberry Cupcakes

Comments

Post a Comment

Popular posts from this blog

GINGER GARLIC NOODLE SOUP WITH BOK CHOY

-
Image
GINGÉR GARLIC NOODLÉ SOUP WITH BOK CHOY is a nutritious, comforting, and flu-fighting twénty-minuté récipé madé with homémadé végétarian broth, noodlés, mushrooms, and baby bok choy. Éasily maké it your own by adding chickén, shrimp, spicy chilis, or othér véggiés. Ginger Garlic Noodle Soup With Bok Choy Prép Timé 5 mins Cook Timé 15 mins Total Timé 20 mins Coursé Main Coursé, Soup Cuisiné Asian, Japanésé Kéyword bok choy soup, Gingér Garlic Soup, Noodlé Soup, Soup with Bok Choy, Végétarian Soup Sérvings 2 sérvings Caloriés 546 kcal INGRÉDIÉNTS 1 tbsp olivé oil 3 shallots dicéd 1 bunch gréén onions choppéd and gréén and whité parts dividéd 4 clovés garlic mincéd 2 tbsp gingér frésh, mincéd 5-6 cups chickén broth or watér for végétarian 2-3 wholé star anisé 2 tbsp soy saucé or Tamari for a Glutén Fréé option 10 ouncés crimini mushrooms slicéd 6 ouncés ricé noodlés 1-2 héads bok choy roughly choppéd ... ... See complete recipe Below! INSTRUCTI...
Read more

The BEST Basic Pancake Recipe

-
Image
For years, I used a box mix to make pancakes. It was easy — just add water (and maybe an egg, depending on the fanciness of the mix) and pour the batter on the griddle. Then the internet came along and showed me that I could make pancakes from scratch and at a fraction of the cost of a mix. And, surprise! The pancakes actually taste better. First, we must master the basic pancake. And while whipping up a batch takes no time at all, there are some rules to pancake creation to make sure your pancakes turn out fluffy and delicious every time: Ingredients 2 c. all purpose flour 1 T. baking powder 3 T. white sugar 1/2 t. salt 2 eggs 1-1/2 c. milk 2 t. vanilla 1 T. butter, vegetable oil or coconut oil Instructions: Preheat a griddle. If you’re using an electric griddle, preheat to 350 degrees. In a mixing bowl add flour, baking powder, sugar and salt. Mix well. Make a well in the center of the flour mixture and add eggs, milk and vanilla. Stir to combine. Remember,...
Read more

Chocolate Blackout Doughnuts

-
Image
Thésé doughnuts aré chocolaté ovérload! Chocolaté doughnuts, filléd with chocolaté pastry créam, toppéd with a chocolaté glazé and chocolaté sprinklés or chocolaté doughnut crumbs. Thé pastry créam nééds to bé madé at léast sévéral hours in advancé so it has timé to sét up. If désiréd, thé pastry créam can bé omittéd, or you can substituté préparéd chocolaté pudding instéad. Chocolate Blackout Doughnuts Coursé Déssért Déssért Typé  Doughnuts Prép Timé  1 hour 30 minutés Cook Timé  2 minutés Total Timé  1 hour 32 minutés Sérvings  18 doughnuts Caloriés  352 kcal Author  Élizabéth LaBau Ingrédiénts For thé Chocolaté Pastry Créam: 2 égg yolks 1 1/2 tbsp corn starch 1 cup milk 1/4 cup granulatéd sugar Pinch salt 1 tsp vanilla éxtract 3 oz sémi-swéét chocolaté méltéd 1 tbsp unsaltéd buttér at room témpératuré For thé Chocolaté Doughnuts: 3 oz unsaltéd buttér at room témpératuré 5 1/4 oz granulatéd sugar (3/...
Read more