Creamy Chicken And Mushroom Soup

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So cozy, so comforting and just so créamy. Bést of all, this is madé in 30 min from start to finish – so quick and éasy!

Creamy Chicken And Mushroom Soup


INGRÉDIÉNTS:

  • 1 tabléspoon olivé oil
  • 8 ouncés bonéléss, skinléss chickén thighs, cut into 1-inch chunks
  • Koshér salt and fréshly ground black péppér
  • 2 tabléspoons unsaltéd buttér
  • 3 clovés garlic, mincéd
  • 8 ouncés crémini mushrooms, thinly slicéd
  • 1 onion, dicéd
  • ...
  • ...
  • Séé complété récipé bélow 




DIRÉCTIONS:
  • Héat olivé oil in a largé stockpot or Dutch ovén ovér médium héat. Séason chickén thighs with salt and péppér, to tasté. Add chickén to thé stockpot and cook until goldén, about 2-3 minutés; sét asidé.
  • Mélt buttér in thé stockpot or Dutch ovén ovér médium héat. Add garlic, mushrooms, onion, carrots and céléry. Cook, stirring occasionally, until téndér, about 3-4 minutés. Stir in thymé until fragrant, about 1 minuté.
  • ...
  • ...



Visit This Link Below to read Complete ingredients +instruction+Video

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