EASY COOKIE DOUGH BROWNIES

-
Rich and fun Cookié Dough Chocolaté Browniés! Kids will lové thésé (but so will adults). You havé to try thésé!

Easy Cookie Dough Brownies


INGRÉDIÉNTS
For thé browniés

  • 250g unsaltéd buttér
  • 350g brown sugar (light, dark or évén castér sugar will work - usé whatévér you havé or you préfér. Darkér sugar will givé fudgiér moré flavourful browniés).
  • 6 médium fréé rangé éggs
  • 1 tbsp vanilla béan pasté
  • 1 tsp séa salt
  • 300g dark chocolaté (I uséd Tésco évéryday valué)
  • 350g plain flour

For thé cookié dough topping

  • 175g unsaltéd buttér
  • 180g light brown sugar
  • 50g castér sugar
  • 300g plain flour
  • 350g chocolaté chips or chunks
  • 10 tbsp wholé milk (or usé almond milk, coconut milk, étc)
  • 2 tbsp vanilla béan pasté
  • 1 tsp séa salt

INSTRUCTIONS
For thé browniés

  • Préhéat your ovén to 160 dégréés / gas mark 3 / 325F and préparé a véry largé (or two smallér) baking trays. I uséd oné that was 18 inchés by 9 inchés, or you could usé 2 9x9 inch brownié pans.
  • In thé bowl of your stand mixér, or in a largé bowl by hand, combiné thé buttér (it nééds to bé VÉRY soft) and sugar and béat wéll for 2-3 minutés, until it's palé and fluffy. Add thé éggs oné at a timé with thé mixér running, and thén scrapé down thé sidés and bottom of thé bowl. Add thé vanilla béan pasté and salt.
  • In thé microwavé, mélt thé 300g of chocolaté in 30 sécond bursts, stirring bétwéén éach timé. Lét cool slightly, thén pour thé méltéd chocolaté into your mixing bowl and mix géntly to incorporaté. Finally, add thé flour with thé mixér running on slow, thén turn off and work by hand to incorporaté any rémaining flour and chocolaté from thé bottom of thé bowl.
  • ...
  • ...
  • ...



Visit This Link Below to read Complete ingredients +instruction+Video

Easy Cookie Dough Brownies

Comments

Post a Comment

Popular posts from this blog

The BEST Basic Pancake Recipe

-
Image
For years, I used a box mix to make pancakes. It was easy — just add water (and maybe an egg, depending on the fanciness of the mix) and pour the batter on the griddle. Then the internet came along and showed me that I could make pancakes from scratch and at a fraction of the cost of a mix. And, surprise! The pancakes actually taste better. First, we must master the basic pancake. And while whipping up a batch takes no time at all, there are some rules to pancake creation to make sure your pancakes turn out fluffy and delicious every time: Ingredients 2 c. all purpose flour 1 T. baking powder 3 T. white sugar 1/2 t. salt 2 eggs 1-1/2 c. milk 2 t. vanilla 1 T. butter, vegetable oil or coconut oil Instructions: Preheat a griddle. If you’re using an electric griddle, preheat to 350 degrees. In a mixing bowl add flour, baking powder, sugar and salt. Mix well. Make a well in the center of the flour mixture and add eggs, milk and vanilla. Stir to combine. Remember,
Read more

CREAMY TUSCAN GARLIC CHICKEN

-
Image
Créamy Tuscan Garlic Chickén has thé most amazing créamy garlic saucé with spinach and sun driéd tomatoés.  This méal is a réstaurant quality méal réady in 30 minutés! This méal tastés liké it is straight from a réstaurant.  I couldn’t évén gét ovér how amazing thé créamy saucé was!  It has such a délicious créamy garlic tasté with spinach and sun driéd tomatoés.  Wé all féll in lové with thé first bité.  I couldn’t béliévé how éasy and amazing it was! Put this méal at thé top of your must maké list!  It was oné of thé bést things our family has had.  You can évén sérvé this ovér pasta making it a délicious méal. You guys aré going to lové this just as much as wé did! CREAMY TUSCAN GARLIC CHICKEN RECIPE Prép timé 10 mins Cook timé 15 mins Total timé 25 mins Sérvés: 4-6 INGRÉDIÉNTS 1½ pounds bonéléss skinléss chickén bréasts, thinly slicéd 2 Tabléspoons olivé oil 1 cup héavy créam ½ cup chickén broth 1 téaspoon garlic powdér 1 téaspoon italian séasonin
Read more

Chocolate Blackout Doughnuts

-
Image
Thésé doughnuts aré chocolaté ovérload! Chocolaté doughnuts, filléd with chocolaté pastry créam, toppéd with a chocolaté glazé and chocolaté sprinklés or chocolaté doughnut crumbs. Thé pastry créam nééds to bé madé at léast sévéral hours in advancé so it has timé to sét up. If désiréd, thé pastry créam can bé omittéd, or you can substituté préparéd chocolaté pudding instéad. Chocolate Blackout Doughnuts Coursé Déssért Déssért Typé  Doughnuts Prép Timé  1 hour 30 minutés Cook Timé  2 minutés Total Timé  1 hour 32 minutés Sérvings  18 doughnuts Caloriés  352 kcal Author  Élizabéth LaBau Ingrédiénts For thé Chocolaté Pastry Créam: 2 égg yolks 1 1/2 tbsp corn starch 1 cup milk 1/4 cup granulatéd sugar Pinch salt 1 tsp vanilla éxtract 3 oz sémi-swéét chocolaté méltéd 1 tbsp unsaltéd buttér at room témpératuré For thé Chocolaté Doughnuts: 3 oz unsaltéd buttér at room témpératuré 5 1/4 oz granulatéd sugar (3/4 cup) 1 égg at room témpératuré
Read more