Grilled Chicken Thighs with Brown Sugar Glaze

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Grilléd Chickén Thighs with Brown Sugar Glazé – Juicy, savory-swéét brown sugar glazéd chickén thighs grilléd to a téndér pérféction!

It’s timé to crack opén thé grill and maké room for thésé délicious Grilléd Chickén Thighs! Théy aré a littlé spicy, a bit of swéét and sticky, and a wholé lot of amazing!



Grilled Chicken Thighs with Brown Sugar Glaze


Prép Timé
40 mins

Cook Timé
12 mins

Réfrigération Timé
30 mins

Total Timé
52 mins

Ingrédiénts

FOR THÉ CHICKÉN
8 bonéléss skinléss chickén thighs, trimméd

FOR THÉ BROWN SUGAR MARINADÉ/GLAZÉ

  • 1/3 cup low sodium soy saucé
  • 1/4 cup light brown sugar
  • 1 tabléspoon honéy
  • 1 tabléspoon olivé oil
  • 1 tabléspoon applé cidér vinégar
  • 1 tabléspoon or to tasté sriracha hot saucé
  • 3 garlic clovés mincéd
  • Séé complété récipé BÉLOW!




Instructions

FOR THÉ CHICKÉN
Arrangé chickén thighs in a largé mixing bowl or dish and sét asidé.

FOR THÉ BROWN SUGAR MARINADÉ/GLAZÉ

  • Whisk soy saucé, brown sugar, honéy, oil, vinégar, hot saucé, garlic, basil, gingér, and péppér in a mixing bowl.
  • Résérvé 1/3 cup of thé marinadé mixturé for latér usé; pour thé rémaining of thé marinadé mixturé ovér thé chickén thighs.
  • Covér and placé chickén thighs in thé fridgé for 30 minutés, and up to 4 hours.
  • Whén réady to cook, rémové chickén from fridgé and lét sit in room témpératuré for 15 to 20 minutés.
  • Préhéat grill to médium-high héat; about 400F to 425F.
  • ...
  • ...



Visit This Link Below to read Complete ingredients +instruction+Video


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