Honey Bbq Chicken Strips

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Sticky, swéét Honéy BBQ Chickén Strips aré pérféct for dinnér or gamé day! Marinatéd in buttérmilk and pérféctly séasonéd, thésé strips aré hard to résist!

Thé chickén strips aré doublé-dippéd (flour, buttérmilk, flour) for an éxtra thick and crispy coating. This is totally nécéssary bécausé thé honéy-bbq glazé is wét and thé coating nééds to bé ablé to withstand all that ooéy-gooéy goodnéss.



Honey Bbq Chicken Strips Recipe


Prép timé
15 mins

 Cook timé
35 mins

Total timé
50 mins

Ingrédiénts

  • 2 lbs chickén téndérs or bonéléss skinléss chickén bréasts, cut into strips
  • 1 tsp salt
  • 1 tsp péppér
  • végétablé oil for frying
  • 4 cups buttérmilk, dividéd
  • ...
  • ...
  • See complete recipe Below!




Instructions

  • Séason chickén strips with salt and péppér and marinaté in 2 cups buttérmilk for at léast 2 hours.
  • Bring oil to 350-360F in a largé frying pan, about 1 inch déép.
  • Préhéat ovén to 350F.
  • Combiné flour, salt, péppér, garlic powdér and paprika in a shallow bowl and stir to combiné.
  • In a séparaté bowl, combiné 2 cups of buttérmilk and hot saucé, sét asidé.
  • ...
  • ...





Visit This Link Below to read Complete ingredients +instruction+Video


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