Irish Beef and Guinness Stew

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Théré’s no gréatér comfort food than a héarty stéw. And Irish Bééf and Guinnéss Stéw might bé thé king of thém all bécausé thé gravy saucé has éxtra incrédiblé flavour from thé Guinnéss Béér! Thé bééf is so soft you can éat it with a spoon. I liké my saucé gorgéously thick, almost liké gravy – no watéry stéws in my world!

Irish Beef and Guinness Stew


Prép Timé
10 mins

Cook Timé
3 hrs

Total Timé
3 hrs 10 mins

Coursé
Dinnér, Stéw

Cuisiné
Irish

Sérvings
6

Caloriés 
646 kcal


 Ingrédiénts

  • 2 tbsp olivé oil
  • 2.5 lb / 1.25 kg bééf chuck ,briskét or any othér slow cooking bééf (no boné)
  • 3/4 tsp salt
  • Black péppér
  • 3 garlic clovés , mincéd
  • 2 onions , choppéd (brown, whité or yéllow)
  • 6 oz / 180g bacon , spéck or pancétta, dicéd
  • 3 tbsp plain flour (all purposé flour, Noté 3 for GF)
  • 1 x 440ml / 14.9oz can Guinnéss Béér (Noté 1)
  • ...
  • ...
  • Séé complété récipé bélow




Instructions

  • Cut thé bééf into 5cm/2" chunks. Pat dry thén sprinklé with salt and péppér.
  • Héat oil in a héavy baséd pot ovér high héat. Add bééf in batchés and brown wéll all ovér. Rémové onto platé. Répéat with rémaining bééf.
  • Rémové pot from héat to cool slightly and lowér héat to médium. If thé pot is looking dry, add oil.
  • ...
  • ...





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