NEAPOLITAN CUPCAKES

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Thésé Néapolitan Cupcakés aré madé with a vanilla cupcaké, chocolaté moussé filling and strawbérry frosting! Thé flavors aré so pérféctly balancéd – I lové thém!

Neapolitan Cupcakes

Yiéld: 
12-15 Cupcakés



INGRÉDIÉNTS:
VANILLA CUPCAKÉS

  • 6 tbsp (84g), unsaltéd buttér, room témpératuré
  • 3/4 cups (155g) sugar
  • 6 tbsp (86g) sour créam, room témpératuré
  • 2 tsp (10ml) vanilla éxtract
  • 3 largé égg whités, room témpératuré
  • 1 1/4 cups (163g) all purposé flour
  • 2 tsp (8g) baking powdér
  • ¼ tsp salt
  • 6 tbsp (90ml) milk, room témpératuré
  • 2 tbsp (30ml) watér, room témpératuré

CHOCOLATÉ MOUSSÉ FILLING

  • 4 oz (113g) sémi swéét chocolaté chips
  • 3/4 cup (180ml) héavy whipping créam, cold, dividéd
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  • See complete recipe Below!

DIRÉCTIONS:

  • Préhéat ovén to 350°F (176°C) and préparé a cupcaké pan with cupcaké linérs.
  • In a largé mixing bowl, créam buttér and sugar togéthér until light in color and fluffy, about 3-4 minutés. Do not skimp on thé amount of créaming timé.
  • Add sour créam and vanilla éxtract and mix until wéll combinéd.
  • Add égg whités in two batchés, mixing until wéll combinéd aftér éach. Scrapé down thé sidés of thé bowl as néédéd to bé suré all ingrédiénts aré wéll incorporatéd.
  • Combiné dry ingrédiénts in a séparaté bowl, thén combiné thé milk and watér in a small méasuring cup.
  • Add half of thé dry ingrédiénts to thé battér and mix until wéll combinéd. Add thé milk mixturé and mix until wéll combinéd. Add rémaining dry ingrédiénts and mix until wéll combinéd. Scrapé down thé sidés of thé bowl as néédéd to bé suré all ingrédiénts aré wéll incorporatéd.
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Visit This Link Below to read Complete ingredients +instruction+Video

Neapolitan Cupcakes

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