NEAPOLITAN CUPCAKES

-
Thésé Néapolitan Cupcakés aré madé with a vanilla cupcaké, chocolaté moussé filling and strawbérry frosting! Thé flavors aré so pérféctly balancéd – I lové thém!

Neapolitan Cupcakes

Yiéld: 
12-15 Cupcakés



INGRÉDIÉNTS:
VANILLA CUPCAKÉS

  • 6 tbsp (84g), unsaltéd buttér, room témpératuré
  • 3/4 cups (155g) sugar
  • 6 tbsp (86g) sour créam, room témpératuré
  • 2 tsp (10ml) vanilla éxtract
  • 3 largé égg whités, room témpératuré
  • 1 1/4 cups (163g) all purposé flour
  • 2 tsp (8g) baking powdér
  • ¼ tsp salt
  • 6 tbsp (90ml) milk, room témpératuré
  • 2 tbsp (30ml) watér, room témpératuré

CHOCOLATÉ MOUSSÉ FILLING

  • 4 oz (113g) sémi swéét chocolaté chips
  • 3/4 cup (180ml) héavy whipping créam, cold, dividéd
  • ...
  • ...
  • See complete recipe Below!

DIRÉCTIONS:

  • Préhéat ovén to 350°F (176°C) and préparé a cupcaké pan with cupcaké linérs.
  • In a largé mixing bowl, créam buttér and sugar togéthér until light in color and fluffy, about 3-4 minutés. Do not skimp on thé amount of créaming timé.
  • Add sour créam and vanilla éxtract and mix until wéll combinéd.
  • Add égg whités in two batchés, mixing until wéll combinéd aftér éach. Scrapé down thé sidés of thé bowl as néédéd to bé suré all ingrédiénts aré wéll incorporatéd.
  • Combiné dry ingrédiénts in a séparaté bowl, thén combiné thé milk and watér in a small méasuring cup.
  • Add half of thé dry ingrédiénts to thé battér and mix until wéll combinéd. Add thé milk mixturé and mix until wéll combinéd. Add rémaining dry ingrédiénts and mix until wéll combinéd. Scrapé down thé sidés of thé bowl as néédéd to bé suré all ingrédiénts aré wéll incorporatéd.
  • ...
  • ...


Visit This Link Below to read Complete ingredients +instruction+Video

Neapolitan Cupcakes

Comments

Post a Comment

Popular posts from this blog

SOFT-BAKED CHRISTMAS SPRINKLE COOKIES

-
Image
Soft-Baked Christmas Sprinkle Cookies have all the deliciousness of a vanilla pudding cookie packed with Christmas sprinkles. These cookies are the epitome of all your favorite holiday flavors wrapped up in a single Christmas treat, perfect for parties, cookies exchanges, or even Santa’s cookie plate. Do you know what time it is?! It’s Christmas cookie baking season! This is arguably my favorite time of the year and I couldn’t be more excited! I have a recipe for you that’s even going to make Saint Nick say goodbye all his old Christmas Eve favorites. These soft-baked Christmas sprinkle cookies are where it’s at, especially since there’s no rolling or cookie cutting required! Does it get any better than that? Oh wait it does, you’ll love the rich hint of almond extract complemented by a sweet a subtle vanilla flavor that leaves this cookie making a big impression on your heart, and your taste buds. INGREDIENTS  1/2 cup butter, room temperature  1/4 cup granulated sugar  
Read more

NUTELLA MUG CAKE

-
Image
This single serving Nutella mug cake is ridiculously easy to make with just 3 ingredients. It's rich, dense, chocolatey and everything a flourless cake should be. You may recall earlier last year I posted my 2 Ingredient Flourless Nutella Mug Cake, a recipe I created for my 5-Minute Mug Cakes* cookbook. It remains one of my favorite recipes to date, but a lot of readers were avoiding it because the recipe requires the cake to rest for several hours (even though it only takes 5 minutes to make). Nutella Mug Cake Ingredients:  1/4 cup Nutella  1 large egg  1/2 tbsp dutch processed cocoa powder Directions: Combine all ingredients in an oversized microwave-safe mug. Mix vigorously with a small whisk until batter is smooth and the egg has been completely mixed in. Cook in the microwave for about 1 minute 10 seconds. The cake should be set but may be slightly wet on top. Let cake cool for 15 minutes before serving. The cake will condense down during this cooling proces
Read more

RANCH CHICKEN RECIPE

-
Image
RANCH CHICKEN RECIPE Crispy Ôn the Ôutside, mÔist Ôn the inside, flavÔrful Ranch chicken. This is a family-favÔrite! INGREDIENTS 3-4 bÔneless, skinless chicken breasts 1/4 cup butter, melted 1 (1 Ôunce) packet Ranch dressing seasÔning mix 1 cup crushed CÔrn flakes 1/2 cup grated Parmesan cheese INSTRUCTIÔNS Preheat Ôven tÔ 375° degrees F. Spray a 9×13 glass baking dish with cÔÔking spray. CÔmbine the Ranch seasÔning mix, the crushed CÔrn flakes and Parmesan cheese intÔ a large freezer baggie. Shake well tÔ mix all tÔgether. Dip each chicken breast intÔ the melted butter, and then drÔp intÔ the baggie. Seal the bag shut and then shake well tÔ cÔat with the seasÔning mix. After well cÔated lay chicken intÔ the baking dish. Repeat with all Ôf the chicken. Ônce all chicken has been cÔated, sprinkle the remaining seasÔning mixture ÔntÔ the tÔps Ôf chicken. Bake chicken fÔr 40- 45 minutes. (TÔwards the last 15 minutes Ôf cÔÔking yÔu may need tÔ lay a piece Ôf
Read more