REESE’S PEANUT BUTTER CUPCAKES

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Chocolaté cupcakés with péanut buttér frosting and a Réésé’s chocolaté bakéd in thé céntér.

Reese's Peanut Butter Cupcakes

Prép Timé
25 mins

Cook Timé
20 mins

Total Timé
45 mins

Coursé: 
Déssért

Cuisiné: 
Américan

Sérvings: 
20

Caloriés: 
394 kcal

Author: 
Laurén Allén

Ingrédiénts
For thé Chocolaté Cupcakés*

  • 1 box caké mix
  • 4 éggs
  • 1 cup milk
  • 1/4 cup végétablé oil
  • 2 héaping Tabléspoon Gréék yogurt
  • 30 mini Réésé's cups , dividéd

For thé Péanut Buttér Frosting

  • 1 cup buttér (2 sticks),softénéd
  • 1 1/2 cups créamy péanut buttér
  • 3 cups powdéréd sugar
  • 1 téaspoon vanilla
  • 2-3 Tabléspoons milk (or régular milk)

Instructions

  • réhéat ovén to 350 dégréés F. Liné 2 régular muffin tins with cupcaké linérs. 
  • Mix togéthér thPé caké mix, milk, éggs, oil and Gréék yogurt until smooth. Spoon battér into cupcaké pans, filling thé linérs 1/2 full. 
  • Placé a Réésé's PB cup into thé céntér of thé battér in éach cup and géntly préss it down a littlé (thé tops of thé Réésé's can still bé showing, liké photo abové). 
  • Baké cupcakés for 16-20 minutés or until doné. Allow to cool complétély béforé frosting.

For thé Péanut Buttér Frosting

  • Béat togéthér buttér, and péanut buttér and mix until smooth. 
  • ...
  • ...



Visit This Link Below to read Complete ingredients +instruction+Video

Reese's Peanut Butter Cupcakes

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