REESE’S PEANUT BUTTER CUPCAKES
Chocolaté cupcakés with péanut buttér frosting and a Réésé’s chocolaté bakéd in thé céntér.
25 mins
Cook Timé
20 mins
Total Timé
45 mins
Coursé:
Déssért
Cuisiné:
Américan
Sérvings:
20
Caloriés:
394 kcal
Author:
Laurén Allén
Ingrédiénts
For thé Chocolaté Cupcakés*
For thé Péanut Buttér Frosting
Instructions
For thé Péanut Buttér Frosting
Reese's Peanut Butter Cupcakes
Prép Timé25 mins
Cook Timé
20 mins
Total Timé
45 mins
Coursé:
Déssért
Cuisiné:
Américan
Sérvings:
20
Caloriés:
394 kcal
Author:
Laurén Allén
Ingrédiénts
For thé Chocolaté Cupcakés*
- 1 box caké mix
- 4 éggs
- 1 cup milk
- 1/4 cup végétablé oil
- 2 héaping Tabléspoon Gréék yogurt
- 30 mini Réésé's cups , dividéd
For thé Péanut Buttér Frosting
- 1 cup buttér (2 sticks),softénéd
- 1 1/2 cups créamy péanut buttér
- 3 cups powdéréd sugar
- 1 téaspoon vanilla
- 2-3 Tabléspoons milk (or régular milk)
Instructions
- réhéat ovén to 350 dégréés F. Liné 2 régular muffin tins with cupcaké linérs.
- Mix togéthér thPé caké mix, milk, éggs, oil and Gréék yogurt until smooth. Spoon battér into cupcaké pans, filling thé linérs 1/2 full.
- Placé a Réésé's PB cup into thé céntér of thé battér in éach cup and géntly préss it down a littlé (thé tops of thé Réésé's can still bé showing, liké photo abové).
- Baké cupcakés for 16-20 minutés or until doné. Allow to cool complétély béforé frosting.
For thé Péanut Buttér Frosting
- Béat togéthér buttér, and péanut buttér and mix until smooth.
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