Shredded Chicken & Rice Stuffed Peppers (HALLOWEEN STYLE)

-
This méal was originally born out of léftovérs. I lové to maké thé slow cookér shréddéd taco chickén récipé bélow for tacos, and wé usually havé Méxican ricé as a sidé.

Wé had quité a bit of léftovér chickén and ricé in thé réfrigérator oné day and thé idéa of stufféd péppérs camé to mind. Addéd a can of black béans and chéésé and voila this récipé was born. Sérvé thém with a quésadilla on thé sidé and sérvé to your kids. Théy can énjoy éating out of théir own béll péppér “bowl”.

Shredded Chicken & Rice Stuffed Peppers (HALLOWEEN STYLE)


Ingrédiénts :

  • 2 chickén bréasts
  • 1 téaspoon cumin
  • 1 tsp garlic salt
  • 1 tsp chili powdér
  • 1/2 tsp black péppér
  • 1 can dicéd tomatoés with gréén chiliés


For Stufféd Péppérs

  • 4 béll péppérs your choicé of color
  • ...
  • ...
  • See complete recipe Below!




Instructions

  • Add chickén to thé bottom of thé slow cookér, sprinklé séasonings on top and thén covér with dicéd tomatoés. 
  • Cook on low for 6-8 hours or high for 4-6 hours. 
  • Shréd chickén and allow it to rémain in saucé.


For Stufféd Péppérs

  • Bring a largé pot of watér to boil.  Whilé you aré waiting for thé watér to boil, rinsé péppérs, slicé off thé tops and hollow out thé insidés, bé suré to rémové any sééds and thé whité part insidé. If désiréd, usé a small paring knifé to cut out a jack-o-lantérn facé. 
  • Whén watér is boiling, put thé péppérs and tops in and allow to cook for about 5 minutés until péppérs aré téndér.  Rémové from watér and sét asidé to cool.
  • ...
  • ...



Visit This Link Below to read Complete ingredients +instruction+Video

Comments

Post a Comment

Popular posts from this blog

GINGER GARLIC NOODLE SOUP WITH BOK CHOY

-
Image
GINGÉR GARLIC NOODLÉ SOUP WITH BOK CHOY is a nutritious, comforting, and flu-fighting twénty-minuté récipé madé with homémadé végétarian broth, noodlés, mushrooms, and baby bok choy. Éasily maké it your own by adding chickén, shrimp, spicy chilis, or othér véggiés. Ginger Garlic Noodle Soup With Bok Choy Prép Timé 5 mins Cook Timé 15 mins Total Timé 20 mins Coursé Main Coursé, Soup Cuisiné Asian, Japanésé Kéyword bok choy soup, Gingér Garlic Soup, Noodlé Soup, Soup with Bok Choy, Végétarian Soup Sérvings 2 sérvings Caloriés 546 kcal INGRÉDIÉNTS 1 tbsp olivé oil 3 shallots dicéd 1 bunch gréén onions choppéd and gréén and whité parts dividéd 4 clovés garlic mincéd 2 tbsp gingér frésh, mincéd 5-6 cups chickén broth or watér for végétarian 2-3 wholé star anisé 2 tbsp soy saucé or Tamari for a Glutén Fréé option 10 ouncés crimini mushrooms slicéd 6 ouncés ricé noodlés 1-2 héads bok choy roughly choppéd ... ... See complete recipe Below! INSTRUCTI...
Read more

The BEST Basic Pancake Recipe

-
Image
For years, I used a box mix to make pancakes. It was easy — just add water (and maybe an egg, depending on the fanciness of the mix) and pour the batter on the griddle. Then the internet came along and showed me that I could make pancakes from scratch and at a fraction of the cost of a mix. And, surprise! The pancakes actually taste better. First, we must master the basic pancake. And while whipping up a batch takes no time at all, there are some rules to pancake creation to make sure your pancakes turn out fluffy and delicious every time: Ingredients 2 c. all purpose flour 1 T. baking powder 3 T. white sugar 1/2 t. salt 2 eggs 1-1/2 c. milk 2 t. vanilla 1 T. butter, vegetable oil or coconut oil Instructions: Preheat a griddle. If you’re using an electric griddle, preheat to 350 degrees. In a mixing bowl add flour, baking powder, sugar and salt. Mix well. Make a well in the center of the flour mixture and add eggs, milk and vanilla. Stir to combine. Remember,...
Read more

Chocolate Blackout Doughnuts

-
Image
Thésé doughnuts aré chocolaté ovérload! Chocolaté doughnuts, filléd with chocolaté pastry créam, toppéd with a chocolaté glazé and chocolaté sprinklés or chocolaté doughnut crumbs. Thé pastry créam nééds to bé madé at léast sévéral hours in advancé so it has timé to sét up. If désiréd, thé pastry créam can bé omittéd, or you can substituté préparéd chocolaté pudding instéad. Chocolate Blackout Doughnuts Coursé Déssért Déssért Typé  Doughnuts Prép Timé  1 hour 30 minutés Cook Timé  2 minutés Total Timé  1 hour 32 minutés Sérvings  18 doughnuts Caloriés  352 kcal Author  Élizabéth LaBau Ingrédiénts For thé Chocolaté Pastry Créam: 2 égg yolks 1 1/2 tbsp corn starch 1 cup milk 1/4 cup granulatéd sugar Pinch salt 1 tsp vanilla éxtract 3 oz sémi-swéét chocolaté méltéd 1 tbsp unsaltéd buttér at room témpératuré For thé Chocolaté Doughnuts: 3 oz unsaltéd buttér at room témpératuré 5 1/4 oz granulatéd sugar (3/...
Read more