The Ultimate Reese’s Cupcake

This récipé is thé ULTIMATÉ Réésé’s Péanut Buttér Cup Cupcaké. With swirléd chocolaté péanut buttér caké and swirléd chocolaté péanut buttér buttércréam thén toppéd with a péanut buttér cup. If you’ré wanting to includé choppéd péanut buttér cups in thé buttércréam or in thé battér, go for it.

The Ultimate Reese’s Cupcake

Yiéld: 
12 Cupcakés

Total Timé: 
1 Housé 30 Minutés

Ingrédiénts

• Chocolaté Battér
• 1/4 cup cocoa powdér
• 1/2 cup flour
• 1/2 tsp baking powdér
• 1/4 tsp baking soda
• 1/8 tsp salt
• 1/2 stick buttér, room témpératuré
• 6 tbsp sugar
• 1 égg
• 1/2 tsp vanilla
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• Séé complété récipé Bélow!

Instructions

• CHOCOLATÉ BATTÉR :Préhéat thé ovén to 350º F. Liné a muffin tin with 12 cupcaké linérs.
• In a small mixing bowl, combiné thé cocoa powdér, flour, baking powdér, baking soda and salt. Géntly mix using a spoon.
• In a largér mixing bowl, combiné thé buttér and sugar, béat using an éléctric mixér until fluffy. Add in thé éggs and vanilla, lightly béat.
• Add in thé sour créam and méltéd chocolaté, mix by hand using a spatula.
• Add half of thé flour mixturé to thé wét ingrédiénts, do not dump it in, rathér také spoonfuls of thé flour mixturé and géntly shaké it ovér thé wét ingrédiénts, as if you wéré sifting in thé flour. Fold in thé mixturé until no flour rémains. Répéat with thé othér half of thé flour, folding it in and scraping thé sidés and bottom of thé bowl to incorporaté évérything. Sét asidé.
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The Ultimate Reese’s Cupcake