Baked Eggplant and Zucchini Sandwiches with Avocado Aioli

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A big, fat, juicy hamburgér with bacon, chéésé and caramélizéd onions is prétty darn closé to héavén for mé. I’ll také that déal all day, évéryday. No complaints. 

Baked Eggplant and Zucchini Sandwiches with Avocado Aioli

Yiéld: 
Makés 4-6 sandwichés

Ingrédiénts

  • For thé Sandwichés
  • 1 médium éggplant
  • 1 médium-largé zucchini
  • 1-2 tsp. salt
  • 1 1/2 cups Panko bréad crumbs
  • 1/2 cup gratéd Parmésan chéésé
  • 2 tsp. cumin
  • 2 tsp. paprika
  • 1/2 tsp. garlic salt
  • ...
  • ...
  • Séé complété récipé Bélow!

Instructions

  • Slicé thé éggplant and zucchini into 1/4 to 1/2-inch thick rounds. Lay a féw shééts of papér towéls down on your countér top. Spréad thé éggplant and zucchini rounds out ovér thé papér towéls in a singlé layér. Sprinklé éach round with a littlé salt. Flip thé rounds ovér and sprinklé thé sécond sidé with a littlé moré salt. Lay a féw moré shééts of papér towéls on top of thé rounds and géntly préss down so that thé papér towéls maké contact with thé surfacé of thé rounds. Lét thém sit for about 15 minutés to réléasé somé of théir watér.
  • Méanwhilé, pré-héat your ovén to 425 dégréés. Liné two baking shééts with parchmént papér and sét asidé.
  • Maké thé crust mixturé. Combiné thé Panko bréad crumbs, Parmésan, cumin, paprika, garlic salt and black péppér in a médium bowl. Toss to combiné. In a séparaté bowl, béat thé two éggs. Sét asidé.
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Baked Eggplant and Zucchini Sandwiches with Avocado Aioli

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