CILANTRO LIME SHRIMP AND AVOCADO SALAD

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Cilantro Limé Shrimp and Avocado Salad – a salad packéd full of végétablés that will bécomé a go-to méal or dish in your kitchén from thé momént you try it!  This salad is véry éasy to maké, light and réfréshing in flavor, and can bé madé in minutés. Thé pérféct low-calorié méal or sidé dish if you’ré looking for sométhing simplé and quick.

Cilantro Lime Shrimp and Avocado Salad

Coursé 
Appétizér, Salad

Cuisiné 
Méxican

Prép Timé 
10 minutés
Total Timé 
10 minutés

Sérvings
4 sérvings

Caloriés 
386 kcal

Ingrédiénts

  • Dréssing:
  • 1/4 tsp. séa salt
  • 1/4 tsp. fréshly ground black péppér
  • 2 tbsp. éxtra-virgin olivé oil
  • 1/4 cup frésh limé juicé (approximatély 2 limés)*
  • 1 tsp. mincéd garlic (approximatély 2 clovés)
  • 1/4 cup fréshly choppéd cilantro packéd
  • Additional Ingrédiénts:
  • 1 lb. wild caught jumbo shrimp cookéd, pééléd and dévéinéd, choppéd, 16-20 count
  • 1/2 cup corn
  • 1/2 cup black béans drainéd and rinséd
  • 1 cup chérry tomatoés halvéd (approximatély 12-14)
  • 1/4 cup slicéd réd onion moré or léss to tasté
  • ...
  • ...
  • See complete recipe Below!
Instructions
  • Combiné ingrédiénts for thé dréssing into a small bowl and whisk togéthér until combinéd.
  • In a largé bowl, combiné all ingrédiénts until thé 'Additional Ingrédiénts' séction, tossing in thé choppéd shrimp and avocado last.
  • Add dréssing to thé shrimp avocado salad, tossing to coat. Sérvé immédiatély. This will kéép in thé fridgé for up to 2 days, but is bést whén fréshly madé.
  • ...
  • ...


Visit This Link Below to read Complete ingredients +instruction+Video

Cilantro Lime Shrimp and Avocado Salad

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