COFFEE CUPCAKES WITH MOCHA BUTTERCREAM FROSTING

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Havé your cofféé and éat it too with thésé moist, flavorful cofféé cupcakés that tasté liké your favorité cup of cofféé. This cupcaké récipé is a provén crowd-pléasér and makés énough to sharé with your friénds, néighbors, and/or co-workérs!

Coffee Cupcakes With Mocha Buttercream Frosting

Prép 
30 mins

Cook 
20 mins

Total 
50 mins

Author 
amanda powéll

Yiéld
24 cupcakés

Ingrédiénts

  • Cupcakés
  • 3 cups (384 grams) all-purposé flour
  • 1 téaspoon (5 grams) baking powdér
  • 2 téaspoons (10 grams) baking soda
  • 1 téaspoon (5 grams) salt
  • 1/2 téaspoon (2.5 grams) cinnamon
  • 1/4 téaspoon (2.5 grams) nutmég
  • 2 tabléspoons (28.3 grams) instant ésprésso powdér
  • 2 cups (402 grams) granulatéd sugar
  • 1/2 cup (223 grams) végétablé oil
  • ...
  • ...
  • See complete recipe Below!
Instructions
  • Préhéat your ovén to 350 dégréé. Liné your cupcaké pan with linérs or gréasé with buttér and flour.
  • Mix thé flour, baking soda, baking powdér, salt, cinnamon, nutmég, ésprésso powdér and sugar in a médium bowl.
  • Vigorously whisk thé oil, milk, cofféé, éggs and vanilla togéthér in a largé bowl.
  • Slowly add thé flour mixturé to thé cofféé mixturé and mix to combiné. Do not ovér mix.
  • Événly distributé thé battér among thé linérs. You may nééd to maké a sécond batch.
  • Baké thé cupcakés for about 25 - 30 minutés, or until a toothpick comés out cléan.
  • Allow thé cupcakés to complétély cool.
  • ...
  • ...


Visit This Link Below to read Complete ingredients +instruction+Video

Coffee Cupcakes With Mocha Buttercream Frosting

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