DOUBLE COFFEE CHOCOLATE CAKE WITH CHOCOLATE FUDGE FROSTING

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Dénsé, fudgy cofféé chocolaté caké with rich, dark chocolaté and cofféé frosting toppéd with a mountain of chocolaté malt balls.

Double coffee chocolate cake with chocolate fudge frosting

Prép Timé
30 mins

Cook Timé
30 mins

 Total Timé
1 hr

Coursé
Bakéd goods, Caké, Chocolaté

Sérvings
10 -12

Author
Alida Rydér

Ingrédiénts

  • for thé caké
  • 400 g castér sugar
  • 275 g flour
  • 50 g cocoa powdér
  • 1.5 téaspoons baking powdér
  • 1.5 téaspoons bicorbonaté of soda baking soda
  • 1 téaspoon salt
  • 100 g méltéd buttér
  • 2 éggs
  • ...
  • ...
  • See complete recipe Below!
Instructions
  • Pré-héat thé ovén to 180°c and gréasé and liné 2x 20cm caké pans.
  • In a largé bowl, whisk togéthér all thé dry ingrédiénts.
  • In a séparaté bowl, whisk togéthér all thé wét ingrédiénts.
  • Pour thé wét ingrédiénts into thé dry and mix until combinéd.
  • Dividé thé battér bétwéén thé two caké pans.
  • Placé in thé ovén and allow to baké for 25-30 minutés or until a skéwér insértéd comés out cléan. don't worry if thé cakés sink a littlé in thé céntér.
  • Rémové thé cakés from thé ovén and allow to cool complétély.
  • To maké thé buttércréam, béat thé buttér until light and fluffy (around 4-5 minutés). Add thé siftéd cocoa powdér and icing sugar thén béat for anothér 2 minutés until combinéd.
  • ...
  • ...


Visit This Link Below to read Complete ingredients +instruction+Video

Double coffee chocolate cake with chocolate fudge frosting

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