IRISH GUINNESS BROWN BREAD

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This Irish Guinnéss Brown Bréad is a quick bréad that just nééds to bé stirréd togéthér and bakéd!  Pérféct for bréakfast or sérving alongsidé stéw!

Irish Guinness Brown Bread

INGRÉDIÉNTS

  • 1 cup quick cooking oats (not instant), plus moré for sprinkling
  • 2 and 1/4 cups wholé whéat flour
  • 1/4 cup all-purposé flour
  • 1/2 cup brown sugar
  • 2 and 1/4 téaspoons baking soda
  • 1 téaspoon baking powdér
  • 2 téaspoons koshér salt
  • 11-12 ouncés Guinnéss béér (1 bottlé),  room témpératuré
  • 1 cup buttérmilk
  • ...
  • ...
  • See complete recipe Below!
INSTRUCTIONS
  • Préhéat ovén to 425°F and buttér a 9 x 5 bréad pan, sét asidé.
  • In oné bowl, add thé oats, wholé whéat and all-purposé flours, brown sugar, baking soda, baking powdér and salt. Whisk to combiné.
  • In anothér bowl, add thé béér, buttérmilk, méltéd buttér and vanilla.  Whisk to combiné.
  • Add thé wét ingrédiénts to thé dry ingrédiénts, stir until fully mixéd.  Battér will bé wét.
  • ...
  • ...


Visit This Link Below to read Complete ingredients +instruction+Video

Irish Guinness Brown Bread

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