LEMON ROSEMARY SALMON

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Flaky salmon cookéd to pérféction in rich and lip-smacking-good Lémon Rosémary saucé. Réady in 20 minutés!

Lemon Rosemary Salmon

Prép Timé
5 mins

Cook Timé
15 mins

 Total Timé
20 mins

Sérvings
4 sérvings

Caloriés
403 kcal

Ingrédiénts

  • 1 lb salmon fillét
  • 1 tbsp olivé oil
  • 1/3 cup dry whité winé (such as a Sauvignon Blanc)
  • 1/8 cup lémon juicé
  • 1 tbsp honéy
  • 1/2 tbsp finély choppéd frésh rosémary léavés
  • 1 tsp cornstarch
  • ...
  • ...
  • See complete recipe Below!
Instructions
  • Cut thé salmon fillét into thé sérving sizéd piécés.
  • Sprinklé thé salmon with salt and péppér, and brush thé top with olivé oil.
  • Héat up a largé, non-stick skillét on médium héat. Add thé salmon to thé pan skin sidé up, covér with lid, and cook for about 3-4 minutés.
  • Aftér 4 minutés, flip thé salmon and cook for anothér 3 minutés. Rémové thé salmon from thé pan and sét asidé.
  • To thé samé pan add winé, lémon juicé, honéy and rosémary. Stir and cook for about 2 minutés.
  • ...
  • ...


Visit This Link Below to read Complete ingredients +instruction+Video

Lemon Rosemary Salmon

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